Health - The Epoch Times
Health - The Epoch Times

5 Exercises for People Worried About Joint Damage

Sore or injured joints don’t have to sideline you. Partial-range exercises help keep you moving and building strength, without pushing into pain.
5 Exercises for People Worried About Joint Damage

Eating Meat May Protect People at Risk of Alzheimer’s Disease

A 15-year Swedish study finds meat may shield carriers of the APOE4 gene against Alzheimer’s—unless they’re eating processed meats.
Eating Meat May Protect People at Risk of Alzheimer’s Disease

High Ultra-Processed Food Consumption Raises Heart Attack Risk: Study

‘We saw a clear dose-response relationship,’ one of the authors says.

Daily Multivitamin Linked to Slower Biological Aging in New Clinical Trial

Multivitamins may correct subtle nutrient insufficiencies that quietly undermine cellular aging processes.
Vitiligo: The Autoimmune Condition That Turns Skin Against Itself–Here Are the Causes

Vitiligo: The Autoimmune Condition That Turns Skin Against Itself–Here Are the Causes

Early patches usually appear on the hands, forearms, feet, and face, where they can lighten the skin and sometimes even whiten the hair.
27s
Asparagus: An Antioxidant-Packed Vegetable That Benefits Gut and Bones–How to Get the Most of It

Asparagus: An Antioxidant-Packed Vegetable That Benefits Gut and Bones–How to Get the Most of It

Each spring, asparagus—packed with vitamins, antioxidants, and prebiotic fiber—takes the spotlight.
Vitiligo: The Autoimmune Condition That Turns Skin Against Itself–Here Are the Causes

Vitiligo: The Autoimmune Condition That Turns Skin Against Itself–Here Are the Causes

Early patches usually appear on the hands, forearms, feet, and face, where they can lighten the skin and sometimes even whiten the hair.
27s
Asparagus: An Antioxidant-Packed Vegetable That Benefits Gut and Bones–How to Get the Most of It

Asparagus: An Antioxidant-Packed Vegetable That Benefits Gut and Bones–How to Get the Most of It

Each spring, asparagus—packed with vitamins, antioxidants, and prebiotic fiber—takes the spotlight.