71 Percent of Baby Foods Are Ultra-Processed, Study Finds
A new study found that baby foods in the United States contain additives linked to gut disruption, ADHD, and obesity.
What the Color of Your Asparagus Tells You About Its Nutrition
Green, white, and purple asparagus all come from the same plant, but light, genetics, and growing method give each a different nutritional profile.
No Evidence Medical Cannabis Alleviates Anxiety, Depression, or PTSD: Study
The review did find some evidence cannabis can help deal with certain conditions, including autism.
Biden White House Edited Messaging on Strokes After COVID-19 Vaccination
Sen. Ron Johnson said ‘records provide further evidence of the Biden administration’s awareness of and willingness to downplay the significant safety risks.’
Long-Term Social Media Use Linked to Depression, Self-Harm in Young People: Study
The international study examined over 350,000 children and young people around the world aged 2 to 19 years of age.
Family Dinners Protect Teens From Substance Use
Shared meals may create space for connection, routine, and accountability–factors tied to lower substance use among teens.
Birding: A Hobby That Gives a ‘Euphoric Effect’ and Relieves Anxiety
Research has found that bird watching can alleviate anxiety and loneliness, sharpen cognition, and boost well-being.
Vitiligo: The Autoimmune Condition That Turns Skin Against Itself—Here Are the Causes
Early patches usually appear on the hands, forearms, feet, and face, where they can lighten the skin and sometimes even whiten the hair.
Asparagus: An Antioxidant-Packed Vegetable That Benefits Gut and Bones—How to Get the Most of It
Each spring, asparagus—packed with vitamins, antioxidants, and prebiotic fiber—takes the spotlight.
New COVID-19 Variant Found in 25 US States, Says CDC
The agency cautioned it’s currently not clear whether BA.3.2 can cause more severe illness or more significant impacts on the U.S. health care system.
USDA Issues Health Alert on Ground Beef After ‘Foreign Material’ Found
Two complaints were submitted to the producer, leading to the discovery of the problem, the agency says.
Eating Meat May Protect People at Risk of Alzheimer’s Disease
A 15-year Swedish study finds meat may shield carriers of the APOE4 gene against Alzheimer’s—unless they’re eating processed meats.
Vitiligo: The Autoimmune Condition That Turns Skin Against Itself—Here Are the Causes
Early patches usually appear on the hands, forearms, feet, and face, where they can lighten the skin and sometimes even whiten the hair.
Asparagus: An Antioxidant-Packed Vegetable That Benefits Gut and Bones—How to Get the Most of It
Each spring, asparagus—packed with vitamins, antioxidants, and prebiotic fiber—takes the spotlight.
The Backyard Weed That Heals Wounds and Soothes the Gut
Plantain has a long history of healing prowess and was used by cultures ranging from the ancient Greeks to Native Americans.
