Amy Denney
Author
Amy Denney is a health reporter for The Epoch Times. Amy has a master’s degree in public affairs reporting from the University of Illinois Springfield and has won several awards for investigative and health reporting. She covers the microbiome, new treatments, and integrative wellness.
LATEST
Suppressing Measles and Other Childhood Illness Could Deprive Us of Long-Term Benefits
Research links some early childhood infections to lower cancer and heart disease risk, but experts say context matters.
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9 Signs Your Nervous System Is Stuck in Fight or Flight
Tuning into bodily cues can be useful for recognizing when unprocessed emotions are threatening health.
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Nature’s Electrolyte Drink: Why Coconut Water Is So Hydrating
Coconut water matches sports drinks for rehydration, with fewer additives.
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Some Food Preservatives Linked to Type 2 Diabetes and Cancer, Studies Find
You may want to think twice before reaching for processed meals and snacks.
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Real Reasons Adults Become Picky Eaters and How to Support Them
Medical conditions might explain some people’s new or worsening food avoidance.
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Many Adults Can’t Hear Smoke Alarms. Here’s What Helps
Standard smoke detectors aren’t the best option for waking those with hearing loss, but alternatives can be hard to come by.
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Goodbye, Microwave–3 Superior Ways to Reheat Leftovers
Research shows that steaming, air-frying, and open-flame cooking preserve food quality better than microwaves.
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Mold-Sniffing Dog Uncovers Source of Girl’s Mysterious Illness
Dogs are finding hidden dangers that high-tech equipment misses.
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Inulin: Common Fiber With Potential Downsides for Some People
Found in many processed foods, inulin has been linked to cancer in animal studies and an early human case report.
|
Coconut Water Emerges as Potential Aid for Ulcerative Colitis
Research points to the power of potassium, combined with coconut water’s anti-inflammatory and antimicrobial properties, to improve gut health.
|
Suppressing Measles and Other Childhood Illness Could Deprive Us of Long-Term Benefits
Research links some early childhood infections to lower cancer and heart disease risk, but experts say context matters.
|
9 Signs Your Nervous System Is Stuck in Fight or Flight
Tuning into bodily cues can be useful for recognizing when unprocessed emotions are threatening health.
|
Nature’s Electrolyte Drink: Why Coconut Water Is So Hydrating
Coconut water matches sports drinks for rehydration, with fewer additives.
|
Some Food Preservatives Linked to Type 2 Diabetes and Cancer, Studies Find
You may want to think twice before reaching for processed meals and snacks.
|
Real Reasons Adults Become Picky Eaters and How to Support Them
Medical conditions might explain some people’s new or worsening food avoidance.
|
Many Adults Can’t Hear Smoke Alarms. Here’s What Helps
Standard smoke detectors aren’t the best option for waking those with hearing loss, but alternatives can be hard to come by.
|
Goodbye, Microwave–3 Superior Ways to Reheat Leftovers
Research shows that steaming, air-frying, and open-flame cooking preserve food quality better than microwaves.
|
Mold-Sniffing Dog Uncovers Source of Girl’s Mysterious Illness
Dogs are finding hidden dangers that high-tech equipment misses.
|
Inulin: Common Fiber With Potential Downsides for Some People
Found in many processed foods, inulin has been linked to cancer in animal studies and an early human case report.
|
Coconut Water Emerges as Potential Aid for Ulcerative Colitis
Research points to the power of potassium, combined with coconut water’s anti-inflammatory and antimicrobial properties, to improve gut health.
|