Amy Denney
Author
Amy Denney is a health reporter for The Epoch Times. Amy has a master’s degree in public affairs reporting from the University of Illinois Springfield and has won several awards for investigative and health reporting. She covers the microbiome, new treatments, and integrative wellness.
LATEST
The Food Babe’s Recipe for a Healthier America
What’s really in your food? In an era of ultra-processed foods, Vani Hari is on a mission to uncover the truth and empower Americans to reclaim their health.
Fermented Soda Could Be Good for Gut Health, How to Make Your Own
Easy-to-make soda alternatives have gut-friendly ingredients that can impact overall health.
Study: Umbilical Cord Holds Answers to Future Disease
An small epigenetic study of children showed how DNA switches were able to predict metabolic dysfunction later in life.
Screening Initiative Cuts Down Colorectal Cancer Rates, Deaths by 50 Percent
A potential strategy to decrease screening disparities and improve outcomes is to give patients more personal options, such as at-home testing.
Why Elimination Diets Can Sometimes Backfire
The stress of starting diets to identify food intolerances could be exacerbating digestive symptoms, but addressing emotional health can help.
What to Know About the 2 Banned Food Dyes
How do the two synthetic food dyes the FDA plans to ban within months affect human health?
Why Taking a Break From Cushioned Shoes Is Good for Your Feet
Experts weigh in on when cushioning helps—and when it hurts—and how to make your feet stronger no matter how plush your shoes are.
Are Prebiotic Sodas Really Good for Your Gut?
Research suggests fiber additives in functional foods may harm some people’s health.
How Head Injuries Can Alter Personality, Cause Depression and Suicidal Thoughts
For months or even years after a brain injury, the risk of depression and suicide remains higher.
