The Essential Guide

Celiac Disease: Symptoms, Causes, Treatments, and Natural Approaches

Celiac Disease: Symptoms, Causes, Treatments, and Natural Approaches
Celiac disease occurs in people who are genetically predisposed to be intolerant to gluten. Illustration by The Epoch Times, Shutterstock
Updated:
checkCircleIconMedically reviewed byYuhong Dong, M.D., Ph.D.
Celiac disease, also known as gluten enteropathy, affects about 1 percent to 2 percent of the global population. The prevalence in the United States increased fivefold in the United States between 1975 and 2000. Once considered a rare gastrointestinal disease only affecting children, we now know it is a lifelong autoimmune condition that can develop at any age.
This disease can produce a wide range of symptoms both inside and outside the intestines, but some people have no symptoms. This variability often leads to delayed recognition and diagnosis, with people waiting as long as 12 years for a diagnosis.

Terri Ward
Terri Ward
Author
Terri Ward, MS, FNTP, CGP, is a functional nutritionist, speaker, and educator with a master’s degree in human nutrition and functional medicine. She specializes in helping people with food sensitivities, inflammation, autoimmunity, and other gut-related issues and is the author of "God’s Prescription: A Faith-Based Plan to Shift Your Mindset and Reclaim Your Natural Health" and two cookbooks.
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