A simple steamed chicken dish fit for Chinese New Year, or any occasion, courtesy of a staff writer’s Cantonese mother, Jenny Jiang. Steamed Chicken With Wood Ear and Shiitake Mushrooms Ingredients A handful of wood ear mushrooms 2 dried shiitake mushrooms 1 dried jujube 1 1/2 pound whole bone-in chicken 8 pieces of sliced ginger […]

The Michelin-starred Tim Ho Wan makes the jump from Hong Kong to Manhattan, and delivers some of the city's best renditions of classic dim sum dishes.

Doctors are "condemning" the Chinese organ trade while covering up their own potentially shady connections to it.

Richmond, Canada—a city just minutes from downtown Vancouver—is a wonderland of Asian cuisine, with some of the best Cantonese food in North America.

For more than 15 years, Chinese military hospitals across China have kept a closely guarded secret. Doctors at private hospitals know about it, and even participate. But no one dares reveal it to the public.

Cookbook author and food blogger Katie Chin shares recipes and memories from cooking with her late mother, Leeann.

Cookbook author Katie Chin has the secret to cooking the best General Tso’s chicken, courtesy of her mother: flash-frying the chicken for ultimate tenderness, and making an addictive sauce.  General Tso’s Chicken Introduction Legend has it that this popular sweet and slightly spicy chicken dish was named after a general and statesman from the Qing Dynasty […]

Fish is practically a staple at the Cantonese dinner table. Try cookbook author Katie Chin’s recipe for scrumptious deep-fried fish, courtesy of her late mother, Leeann Chin. Crispy Fish With Ginger-Scallion Sauce Introduction My mother always prepared Crispy Fish With Ginger-Scallion Sauce on the day of the Chinese New Year. The Chinese word for fish, […]

An American detained in North Korea admitted to conducting espionage acts on March 25.

A little pain is a small price to pay for something delicious. MáLà Project's potent spices may bring a few (happy) tears to your eyes.

Did you know that Chinese people eat dumplings on Chinese New Year because they look like gold ingots and therefore symbolize wealth and good fortune?

How to make Kung Pao Chicken at home—it's easy!

It’s like “Mission: Impossible” to find a Pan-Asian restaurant that executes well a great variety of dishes from Asian cuisine, but Arbor Bistro delivers on the challenge. Located across the street from the Film Forum in Greenwich Village, Arbor Bistro is a great option for theatergoers who need to fill up before or after a […]

Ming Tsai's delicious recipe for Lemon Broccolini–Shiitake Sauté With Garlic Chips.

In New York City, the best Chinese food courts are in Flushing, where different regional cuisines get their chance to shine.

Did a single wave of migration people the Americas, or have there been many expeditions from many cultures slipping into the New World throughout history?

Thailand's military junta said Thursday that this week's deadly bombing in downtown Bangkok that killed 20 people was "unlikely" to have been carried out by international terrorists

An appetizing arrangement on a plate is much like a composition on a canvas. Chefs craft with edible ingredients and their creations are far more fleeting than a painter’s, but they, too, strive to express aspects of their own history in their chosen form of art. For the most part, the roots of creatives whose […]

The history of Manchuria and the Manchus reflects the constantly evolving and broadening nature of Chinese identity.

Crrrrrrunch. That’s the sound when you take that first bite into Brian Tsao’s Beef Bulgogi Tacos—the cracking of the wonton shell encasing the tender beef and kimchi slaw. One also imagines it was the crushing sound that accompanied Tsao’s victory over Bobbly Flay during a taco throwdown last year, with that particular taco. “It was […]