Max Brenner Debuts New Churro-Filled Dessert Items

By Annie Wu, Epoch Times
June 7, 2017 2:04 pm Last Updated: March 8, 2018 5:23 pm

The chocolate- and dessert-focused restaurant Max Brenner is serving new dishes on its menu focused on the chewy, sugar-crusted churro. They are: a Churro Taco Waffle, with a taco shell made from churro batter that is then deep-fried and rolled in sugar and cinnamon, and filled with vanilla and chocolate ice cream and mixed berries; and the Crystal Churros Fondue, served with muddled raspberry sauce and your choice of milk, dark, or white chocolate fondue for dipping.

For the month of June, Max Brenner will also serve a Red Velvet Waffle served with white chocolate sauce, whipped cream, and chocolate chunks, to benefit the (RED) organization for its work on AIDS awareness and research.

Watch the finishing touches for the Churro Taco Waffle dessert, where chocolate sauce is drizzled on top: