Eggs are a culinary treasure. Rich in protein, they also contain lecithin, vitamins, and a variety of minerals. Dr. Jhang Wei-Jyun, the fifth-generation heir of Taiwan’s traditional Chinese medicine (TCM) family Huai Sheng Tang, shared a variety of egg therapies said to benefit vascular and bone health.
When it comes to eggs, many people are concerned about cholesterol. However, a Harvard Medical School report found that about 80 percent of the human body’s cholesterol is produced by the liver and intestines, and only about 20 percent comes from food.





