Twelve people in two states have developed hemolytic uremic syndrome, a rare but serious disease affecting the kidneys and blood clotting functions, and seven others have been hospitalized after consuming organic walnuts infected with E. coli.
The outbreak, originating from California-based Gibson’s Farm, Inc., is affecting organic bulk walnuts distributed to more than 300 stores across 19 states. A voluntary recall was first initiated on April 27 after state and local officials traced the E. coli outbreak back to Gibson Farms, Inc.
The U.S. Food and Drug Administration is working with Gibson’s Farm and its distributors to determine if there are additional store locations, products, or states affected.
Nearly all people who have reported illnesses purchased organic walnuts from bulk bins in food co-ops or natural food stores in Washington state or California, according to the U.S. Centers for Disease Control and Prevention.What Is E. coli?
Most E. coli bacteria are harmless gut residents, but some strains can cause illness.Symptoms of pathogenic E. coli infections include severe stomach cramps, diarrhea, fever, nausea, and vomiting. These typically appear within nine days of consuming contaminated food and last 5-7 days.
