Science

New research raises alarm over chemical migration from food packaging and processing equipment.

Post-workout hunger is common, but certain FTO gene variants can make it significantly stronger.

A decade-long study reveals an alarming decline in the nutritional quality of children’s cereals.

Understanding what egg carton labels really mean can help you make informed choices based on animal welfare, nutrition, and farming practices.

What overwork does to the brain—and how to reclaim balance.

Addressing gut dysfunction offers a promising path alongside surgery and medical care.

What science says about the best protein sources at every life stage.

Recent research reveals that taurine may fuel leukemia progression by helping cancer cells metabolize glucose.

The agency forecasts 13 to 19 named storms in the Atlantic this year, with six to 10 reaching hurricane strength.

The administration’s 55-percent slash in agency spending drew heated objections from Democrats in debates that devolved into shouting matches.

Even women with normal blood counts may experience brain fog if iron levels aren’t optimal.

Large-scale data show men and women reach peak lung function at different ages, with decline starting sooner than expected.

This rare sugar may support satiety, blunt blood sugar spikes, and fit seamlessly into everyday meals.

This easy stretch gently loosens tight back muscles, improves flexiblity, and helps reduce the risk of lumbar spine injuries over time.

A new trial found differences in blood sugar stability and metabolites, potentially explaining lower diabetes rates among dairy consumers.

About 30 percent of the project has already been completed, according to developer Equinor.

Depression is more than feeling sad—understanding the signs, offering meaningful support, and encouraging healthy habits can make all the difference.

Honey offers real health benefits—but only when it’s chosen carefully and used in moderation.