Panforte: A Seasonal Tradition Worth Repeating
Featured
Food| By
Lynda Balslev

Panforte: A Seasonal Tradition Worth Repeating

Although panforte’s roots reach back to medieval Italy, it has endured as a sweet seasonal indulgence.
Gingerbread House (recipe and template)
Featured
Food| By
Lauren Allen

Gingerbread House (recipe and template)

Learn how to make a homemade Gingerbread House from scratch with this complete step-by-step recipe.
A Holiday Timeout
Featured
Food| By
Lynda Balslev

A Holiday Timeout

A medley of golden spices—ginger, turmeric, coriander, and cumin—infuse each spoonful with gentle heat and immune-boosting nutrients.
A Tart(e) Time of Year
Featured
Food| By
Lynda Balslev

A Tart(e) Time of Year

Apples are fine fall contenders for this seasonal tart.
Thanksgiving Turkey
Featured
Food| By
Jennifer Segal

Thanksgiving Turkey

Looking for the best Thanksgiving turkey recipe? This foolproof version delivers juicy, golden perfection.

Latest

Sheet Pan Snapper Fillet With Broccoli and Potatoes
Food| By
Tribune News Service

Sheet Pan Snapper Fillet With Broccoli and Potatoes

Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes.
Dry January
Food| By
Dan Berger

Dry January

Going an entire month without any alcohol at all is easiest for certain people.
This Layered Parfait Is Holiday Magic in a Glass
Food| By
JeanMarie Brownson

This Layered Parfait Is Holiday Magic in a Glass

A parfait, like a trifle, depends on its distinct layers combining together.
New Year’s Eve Shrimp and Scallop Stew, a Celebratory Dish
Food| By
Diane Rossen Worthington

New Year’s Eve Shrimp and Scallop Stew, a Celebratory Dish

Seafood has become so expensive that I usually save it for special occasions. And New Year’s Eve is certainly a time for celebration.
Panforte: A Seasonal Tradition Worth Repeating
Food| By
Lynda Balslev

Panforte: A Seasonal Tradition Worth Repeating

Although panforte’s roots reach back to medieval Italy, it has endured as a sweet seasonal indulgence.
Stracciatella Soup (Italian Egg Drop Soup)
Food| By
Jennifer Segal

Stracciatella Soup (Italian Egg Drop Soup)

A pot of flavorful broth, a quick whisk of eggs and cheese, and ten minutes on the stove—that’s all it takes to make stracciatella.
Peppermint Martinis Go Down Extra Smooth During the Holidays
Food| By
TheKitchn.com

Peppermint Martinis Go Down Extra Smooth During the Holidays

A peppermint martini is a creamy, delicious cocktail that’s perfect for winter and holiday parties.
Royal Icing Is the Secret to the Easiest Cookie Decorating
Food| By
Jesse Szewczyk, TheKitchn.com

Royal Icing Is the Secret to the Easiest Cookie Decorating

Decorating cookies is a lot easier said than done.
Gingerbread House (recipe and template)
Food| By
Lauren Allen

Gingerbread House (recipe and template)

Learn how to make a homemade Gingerbread House from scratch with this complete step-by-step recipe.
Miniature Chicken Pot Pies Warm the Soul
Food| By
Gretchen McKay, Pittsburgh Post-Gazette

Miniature Chicken Pot Pies Warm the Soul

The classic marriage of golden, flaky pie crust with rich and creamy chicken is like a warm hug from your grandmother.
Sheet Pan Snapper Fillet With Broccoli and Potatoes
Food| By
Tribune News Service

Sheet Pan Snapper Fillet With Broccoli and Potatoes

Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes.
Dry January
Food| By
Dan Berger

Dry January

Going an entire month without any alcohol at all is easiest for certain people.
This Layered Parfait Is Holiday Magic in a Glass
Food| By
JeanMarie Brownson

This Layered Parfait Is Holiday Magic in a Glass

A parfait, like a trifle, depends on its distinct layers combining together.
New Year’s Eve Shrimp and Scallop Stew, a Celebratory Dish
Food| By
Diane Rossen Worthington

New Year’s Eve Shrimp and Scallop Stew, a Celebratory Dish

Seafood has become so expensive that I usually save it for special occasions. And New Year’s Eve is certainly a time for celebration.
Panforte: A Seasonal Tradition Worth Repeating
Food| By
Lynda Balslev

Panforte: A Seasonal Tradition Worth Repeating

Although panforte’s roots reach back to medieval Italy, it has endured as a sweet seasonal indulgence.
Stracciatella Soup (Italian Egg Drop Soup)
Food| By
Jennifer Segal

Stracciatella Soup (Italian Egg Drop Soup)

A pot of flavorful broth, a quick whisk of eggs and cheese, and ten minutes on the stove—that’s all it takes to make stracciatella.
Peppermint Martinis Go Down Extra Smooth During the Holidays
Food| By
TheKitchn.com

Peppermint Martinis Go Down Extra Smooth During the Holidays

A peppermint martini is a creamy, delicious cocktail that’s perfect for winter and holiday parties.
Royal Icing Is the Secret to the Easiest Cookie Decorating
Food| By
Jesse Szewczyk, TheKitchn.com

Royal Icing Is the Secret to the Easiest Cookie Decorating

Decorating cookies is a lot easier said than done.
Gingerbread House (recipe and template)
Food| By
Lauren Allen

Gingerbread House (recipe and template)

Learn how to make a homemade Gingerbread House from scratch with this complete step-by-step recipe.
Miniature Chicken Pot Pies Warm the Soul
Food| By
Gretchen McKay, Pittsburgh Post-Gazette

Miniature Chicken Pot Pies Warm the Soul

The classic marriage of golden, flaky pie crust with rich and creamy chicken is like a warm hug from your grandmother.