Jennifer Segal
Author
Jennifer is a classically trained chef, Cookbook author, and busy mom.
She became interested in cooking in college while studying abroad in France and living with a French family. She is a graduate of L’Academie de Cuisine. Visit OnceUponaChef.com.
CONTACT ME
Website: https://www.onceuponachef.com/
LATEST
Crispy Chicken Katsu Bowls With Sriracha Mayo
Crispy chicken, a fresh cucumber-edamame salad, and two flavorful sauces come together in these easy, build-your-own chicken katsu bowls.
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Brussels Sprout Salad With Apples, Walnuts, and Parmesan
A fall-inspired shaved Brussels sprouts salad that’s so scrumptious, even the skeptics might come back for seconds!
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Israeli Couscous Salad With Dried Fruit
This Israeli couscous salad is special enough for entertaining, but easy enough to make any day of the week.
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Vegetable Soup With Pesto
This hearty vegetable soup gets an extra boost of flavor from zesty pesto and a sprinkle of Parm—perfect for cool summer nights, early fall, or a rainy day.
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Eggplant Parmesan
Crispy eggplant slices layered with marinara sauce, cheese, and béchamel sauce, baked until bubbly and golden.
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Chocolate Mint Trifle
If you’re into chocolate-mint anything, this chocolate mint trifle is the kind of dessert you’ll want to eat straight from the fridge with a spoon.
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Bread and Butter Pickles
Sweet, tangy, and just the right amount of zippy, these bread and butter pickles are perfect for piling onto sandwiches.
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Cedar Plank Salmon With Lemon, Garlic, and Herbs
With a quick lemon-garlic marinade and smoky flavor from the plank, this cedar plank salmon is bold, delicious, and hassle-free.
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Crispy Chicken Katsu Bowls With Sriracha Mayo
Crispy chicken, a fresh cucumber-edamame salad, and two flavorful sauces come together in these easy, build-your-own chicken katsu bowls.
|
Brussels Sprout Salad With Apples, Walnuts, and Parmesan
A fall-inspired shaved Brussels sprouts salad that’s so scrumptious, even the skeptics might come back for seconds!
|
Israeli Couscous Salad With Dried Fruit
This Israeli couscous salad is special enough for entertaining, but easy enough to make any day of the week.
|
Vegetable Soup With Pesto
This hearty vegetable soup gets an extra boost of flavor from zesty pesto and a sprinkle of Parm—perfect for cool summer nights, early fall, or a rainy day.
|
Eggplant Parmesan
Crispy eggplant slices layered with marinara sauce, cheese, and béchamel sauce, baked until bubbly and golden.
|
Chocolate Mint Trifle
If you’re into chocolate-mint anything, this chocolate mint trifle is the kind of dessert you’ll want to eat straight from the fridge with a spoon.
|
Bread and Butter Pickles
Sweet, tangy, and just the right amount of zippy, these bread and butter pickles are perfect for piling onto sandwiches.
|
Cedar Plank Salmon With Lemon, Garlic, and Herbs
With a quick lemon-garlic marinade and smoky flavor from the plank, this cedar plank salmon is bold, delicious, and hassle-free.
|