Jennifer Segal
Author
Jennifer is a classically trained chef, Cookbook author, and busy mom.
She became interested in cooking in college while studying abroad in France and living with a French family. She is a graduate of L’Academie de Cuisine. Visit OnceUponaChef.com.
CONTACT ME
Website: https://www.onceuponachef.com/
LATEST
Grilled Tequila Lime Chicken
Also known as “margarita chicken,” this tequila lime chicken is loaded with bright Southwestern flavor.
Strawberry Shortcake
Sunny days call for homemade strawberry shortcake—with juicy berries, tender buttermilk biscuits, and plenty of whipped cream.
Chicken Satay
Juicy marinated chicken skewers, grilled to perfection and served with a creamy, flavorful peanut sauce—this satay is an easy crowd-pleaser.
Asian Slaw With Ginger Peanut Dressing
This bold, colorful Asian slaw is bursting with flavor and crunch—and with a few grocery store shortcuts, it comes together in no time.
Roasted Red Pepper Hummus
This vibrant roasted red pepper hummus is easy to make, full of flavor, and so much better than anything from a tub.
French Onion Dip
Turn sweet, jammy caramelized onions into a creamy, tangy French onion dip that’s great for entertaining.
Pimento Cheese
Pimento cheese is the ultimate Southern spread—tangy, creamy, a little spicy, and absolutely crave-worthy.
Marble Cake
Marble cake is the best of both worlds—swirls of tender vanilla and rich chocolate cake baked together in one beautiful Bundt.
Cream Puffs
Channel your inner French pastry chef and whip up a batch of light and dreamy cream puffs.
Charoset (A Sweet Apple and Nut Mixture for Passover)
This charoset recipe is sweet, crunchy, and steeped in tradition—one of those Passover dishes families look forward to all year.
