Jennifer Segal
Jennifer is a classically trained chef, Cookbook author, and busy mom.
She became interested in cooking in college while studying abroad in France and living with a French family. She is a graduate of L’Academie de Cuisine. Visit OnceUponaChef.com.
CONTACT ME
Website: https://www.onceuponachef.com/
LATEST
Moroccan-Spiced Carrot & Chickpea Salad
Spice up your mealtime with this satisfying, no-fuss dish that offers a deliciously unique twist on the classic carrot-raisin salad.
Pavlova
Dress up your dessert table with a gorgeous pavlova—a cloud-like dessert featuring a crisp, marshmallowy meringue topped with rich whipped cream.
Chicken Teriyaki
Chicken teriyaki—tender, marinated chicken glazed in a sweet and savory sauce—is sure to please everyone at the table.
Key Lime Pie
Made with ordinary limes, this “Key lime” pie tastes every bit as authentic as the real deal—plus it’s easier to make.
Crepes
Making traditional French crepes at home is easier than you think. Serve them up with your favorite sweet or savory fillings any time of day.
Smoky Chickpea, Red Lentil, and Vegetable Soup
This warming, satisfying lentil and vegetable soup comes together in just 30 minutes.
Lemon Bars
Perfect for potlucks, picnics, or afternoon tea, these lemon bars with a butter shortbread crust and luscious lemon filling are as pretty as they are delicious.
Bolognese Sauce
Simmer your way to a rich and savory Bolognese sauce. This Italian classic is perfect for cozy family meals.
Margherita Pizza
Savor the classic flavors (and colors) of Italy with a crispy thin-crust Margherita pizza that rivals your favorite pizzeria!
Hot Chocolate
Wrap your hands around a mug of indulgently rich hot chocolate—a splash of whiskey turns it into the ultimate grown-up treat for a chilly day.
