Jennifer Segal
Author
Jennifer is a classically trained chef, Cookbook author, and busy mom.
She became interested in cooking in college while studying abroad in France and living with a French family. She is a graduate of L’Academie de Cuisine. Visit OnceUponaChef.com.
CONTACT ME
Website: https://www.onceuponachef.com/
LATEST
Vegetable Soup With Pesto
This hearty vegetable soup gets an extra boost of flavor from zesty pesto and a sprinkle of Parm—perfect for cool summer nights, early fall, or a rainy day.
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Eggplant Parmesan
Crispy eggplant slices layered with marinara sauce, cheese, and béchamel sauce, baked until bubbly and golden.
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Chocolate Mint Trifle
If you’re into chocolate-mint anything, this chocolate mint trifle is the kind of dessert you’ll want to eat straight from the fridge with a spoon.
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Bread and Butter Pickles
Sweet, tangy, and just the right amount of zippy, these bread and butter pickles are perfect for piling onto sandwiches.
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Cedar Plank Salmon With Lemon, Garlic, and Herbs
With a quick lemon-garlic marinade and smoky flavor from the plank, this cedar plank salmon is bold, delicious, and hassle-free.
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Blueberry Cobbler
With jammy blueberries and a golden biscuit crust, this blueberry cobbler is simple, summery, and always a crowd-pleaser.
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Spinach Salad With Berries, Pecans, and Raspberry Vinaigrette
Get ready for oohs and aahs—this spinach salad with berries, pecans, and goat cheese is an absolute stunner!
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Watermelon Feta Salad
This watermelon feta salad is a total standout—fresh, pretty, and the perfect way to make the most of summer ingredients.
|
Vegetable Soup With Pesto
This hearty vegetable soup gets an extra boost of flavor from zesty pesto and a sprinkle of Parm—perfect for cool summer nights, early fall, or a rainy day.
|
Eggplant Parmesan
Crispy eggplant slices layered with marinara sauce, cheese, and béchamel sauce, baked until bubbly and golden.
|
Chocolate Mint Trifle
If you’re into chocolate-mint anything, this chocolate mint trifle is the kind of dessert you’ll want to eat straight from the fridge with a spoon.
|
Bread and Butter Pickles
Sweet, tangy, and just the right amount of zippy, these bread and butter pickles are perfect for piling onto sandwiches.
|
Cedar Plank Salmon With Lemon, Garlic, and Herbs
With a quick lemon-garlic marinade and smoky flavor from the plank, this cedar plank salmon is bold, delicious, and hassle-free.
|
Blueberry Cobbler
With jammy blueberries and a golden biscuit crust, this blueberry cobbler is simple, summery, and always a crowd-pleaser.
|
Spinach Salad With Berries, Pecans, and Raspberry Vinaigrette
Get ready for oohs and aahs—this spinach salad with berries, pecans, and goat cheese is an absolute stunner!
|
Watermelon Feta Salad
This watermelon feta salad is a total standout—fresh, pretty, and the perfect way to make the most of summer ingredients.
|