Jennifer Segal
Author
Jennifer is a classically trained chef, Cookbook author, and busy mom.
She became interested in cooking in college while studying abroad in France and living with a French family. She is a graduate of L’Academie de Cuisine. Visit OnceUponaChef.com.
CONTACT ME
Website: https://www.onceuponachef.com/
LATEST
Asian Slaw With Ginger Peanut Dressing
This bold, colorful Asian slaw is bursting with flavor and crunch—and with a few grocery store shortcuts, it comes together in no time.
Roasted Red Pepper Hummus
This vibrant roasted red pepper hummus is easy to make, full of flavor, and so much better than anything from a tub.
French Onion Dip
Turn sweet, jammy caramelized onions into a creamy, tangy French onion dip that’s great for entertaining.
Pimento Cheese
Pimento cheese is the ultimate Southern spread—tangy, creamy, a little spicy, and absolutely crave-worthy.
Marble Cake
Marble cake is the best of both worlds—swirls of tender vanilla and rich chocolate cake baked together in one beautiful Bundt.
Cream Puffs
Channel your inner French pastry chef and whip up a batch of light and dreamy cream puffs.
Charoset (A Sweet Apple and Nut Mixture for Passover)
This charoset recipe is sweet, crunchy, and steeped in tradition—one of those Passover dishes families look forward to all year.
Pan-Seared Scallops With Lemon Butter
Learn to make restaurant-quality scallops at home—perfectly seared with a golden crust and finished with a bright lemon-butter sauce.
Big Italian Salad
This big Italian salad is fresh, colorful, and packed with crisp romaine, vibrant veggies, and a zesty homemade Italian dressing.
Best Rice Krispie Treats
A childhood favorite you never outgrow—this Rice Krispie treat recipe gets a few irresistible upgrades for even more gooey, buttery goodness.
