Turkey is the star of a Thanksgiving table, but let’s be honest, it’s the savory side dishes that make the holiday dinner such an amazing feast.

Winter’s roots—carrots, parsnips, beets, sweet potatoes, turnips, and new potatoes—sweeten in the oven as the high heat condenses and intensifies their flavors.

There’s no magic gadget that will tell you when an avocado has ripened fully.

Since it’s so close to Brussels and Bruges—about 30 minutes away from both—Ghent is a popular day-trip destination.

Madeira’s reputation for comfortable year-round temperatures spawned another dreamy moniker: The Island of Eternal Spring.

A diverse list of year-round festivals draw in visitors to Happy Valley.

It’s a science fair, craft show, and entertainment venue all rolled into one.

Goodbye, Hawaii and Disney World. Hello, Limon, Costa Rica.

One of the world’s best resorts is in California, according to Condé Nast Traveler.

Get ready to snare one of the excellent Black Friday-Travel Tuesday travel deals.

Ask any gardener if they want hummingbirds in their garden. They will all say yes.

Smart prep and a few pro tips can prevent post-feast chaos and keep your kitchen clean and efficient, with more time available for festivities.

There are so many ways to make great food cheap, perishable food last, and the grocery budget stretch like nobody’s business.

It will help your plants to go into winter with plenty of water in the stems and roots, plus extra water in the soil.

If you’re remodeling the bathroom and the walls are open, it’s easy to install a grab bar.

Many homeowners have wasted thousands of dollars on architect fees.

Think denim shorts are just for teens? Think again. With the right fit and a few styling tricks, they’re flattering on just about anyone.