Gambas al Ajillo (Spanish Garlic Shrimp)

A staple in Madrid and across the region, this iconic dish is a highlight on the menu of any Spanish-inspired restaurant.
Gambas al Ajillo (Spanish Garlic Shrimp)
Gambas al Ajillo (Garlic Shrimp). Linda Gassenheimer/TNS
Tribune News Service
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By Linda Gassenheimer Tribune News Service

Capture the bold, vibrant flavors of southern Spain with Gambas al Ajillo—succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across the region, this iconic dish is a highlight on the menu of any Spanish-inspired restaurant.