JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades.
©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
LATEST
A Winning Bowl for Game Day Get-Togethers
Chili may present as a meat-lover’s dish, but it easily accommodates a big bunch of vegetables and lean protein sources such as beans.
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A Vegetable-Forward Bowl so Satisfying You Won’t Miss the Meat
Roasted carrots taste sweet and sport a satisfying bite when cooked to just shy of soft.
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Savory Scones Are Quick, Easy, and Delicious
Savory scones go well with a cup of tea or alongside a cup of soup or a plate of pot roast.
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New Year, New Dishes: Soup’s On! and We Have Some Tasty Recipes to Share
When we have an hour, lentils and split peas transform into hearty soups with built-in creamy satisfaction.
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Breakfast Gnocchi Is the Perfect Morning Meal to Impress Holiday House Guests
Appropriately named “breakfast gnocchi”, this dish comprises a pile of potato gnocchi, colorful vegetables, and chunks of sausage nestling a softly fried egg.
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Duck Breasts Deliver on Bold Taste for an Intimate Holiday Dinner
For family dinners, chicken roasted with smoked salt and olive oil, bronzed to a golden finish, keeps them coming back for more.
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This Layered Parfait Is Holiday Magic in a Glass
A parfait, like a trifle, depends on its distinct layers combining together.
|
Thanksgiving Sides Revisited
This year, we give thanks for travel, and friends who venture to new places and bring us innovative foods and ideas.
|
A Winning Bowl for Game Day Get-Togethers
Chili may present as a meat-lover’s dish, but it easily accommodates a big bunch of vegetables and lean protein sources such as beans.
|
A Vegetable-Forward Bowl so Satisfying You Won’t Miss the Meat
Roasted carrots taste sweet and sport a satisfying bite when cooked to just shy of soft.
|
Savory Scones Are Quick, Easy, and Delicious
Savory scones go well with a cup of tea or alongside a cup of soup or a plate of pot roast.
|
New Year, New Dishes: Soup’s On! and We Have Some Tasty Recipes to Share
When we have an hour, lentils and split peas transform into hearty soups with built-in creamy satisfaction.
|
Breakfast Gnocchi Is the Perfect Morning Meal to Impress Holiday House Guests
Appropriately named “breakfast gnocchi”, this dish comprises a pile of potato gnocchi, colorful vegetables, and chunks of sausage nestling a softly fried egg.
|
Duck Breasts Deliver on Bold Taste for an Intimate Holiday Dinner
For family dinners, chicken roasted with smoked salt and olive oil, bronzed to a golden finish, keeps them coming back for more.
|
This Layered Parfait Is Holiday Magic in a Glass
A parfait, like a trifle, depends on its distinct layers combining together.
|
Thanksgiving Sides Revisited
This year, we give thanks for travel, and friends who venture to new places and bring us innovative foods and ideas.
|