JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades.
©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
LATEST
Miso Adds Great Flavor to Spring Vegetables
Miso gives our familiar vegetables an Asian twist.
The Tacos of Memory
Tacos are easy to make and highly customizable.
Once You Try It, This Chicken Kabob Recipe Will Be in Your Regular Rotation
Kabobs are an attractive and convenient way to enjoy chicken.
Triple Coconut Cupcakes, the Perfect Easter Treat
These cupcakes will take your tastebuds on a trip to Hawaii.
Enjoy Grilled Lamb This Easter, and Add the Recipe to Your Regular Rotation
Spring lamb often gets paired with mint, a springtime companion.
It’s Time for Turkey Teriyaki Bowls
Teriyaki sauce, a sweet and savory Japanese-style condiment, proves worthy of the shelf space.
Cozy up With Creamy Pasta Dishes While We Await Warmer Temps This Season
The advantage of cream sauces is their speed—a delicious sauce comes together in less than the time it takes to cook the pasta.
Kimchi Adds Healthy Component to Delicious Weeknight Dinner
Kimchi forms the flavor base for simmering shrimp, tofu, and fresh vegetables.
Enjoy a Guinness-Braised Roast This St. Patrick’s Day
Fresh beef, simmered in Guinness to melty tenderness, warms our souls and rekindles fond memories on St. Patrick’s Day.
Winter Still Making You Freeze? Warm Up With Easy Flatbread
A no-knead dough bakes into a crisp-tender canvas for endless topping possibilities.
