JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades.
©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
LATEST
Pumpkin Loaf Cake Is the Halloween Treat You Didn’t Know You Needed
With no decorating or frosting required, this cake proves as easy to make as banana bread.
|
Chicken-Fried Steak Is a Quick-Cooking Meal for Weeknight Dinner
Chicken-fried steak is a beef steak fried in the style of chicken—that is, oil-fried with a crispy coating.
|
Roast Chicken Also Makes an Excellent ‘Dip’ Sandwich
The tasty medium for dipping definitely sets this sandwich apart from others.
|
Chickpea Pancake Pizza Will Transport You to Southeastern France
Baking the flatbread in a wood-fired oven recreates the French market experience.
|
Fast, Easy Curry Shrimp Makes Multiple Weeknight Meals
Thai style curry paste adds tremendous flavor, color, and a bit of kick to the shrimp.
|
Barbecue Chicken for the Win
Smoky chipotle chiles paired with a dark, rich fruit prove a match made in barbecue heaven.
|
Summer’s Zucchini Bounty Requires an Arsenal of Recipes
Deal with the bounty of zucchini by cooking these repeat-worthy recipes.
|
Pumpkin Loaf Cake Is the Halloween Treat You Didn’t Know You Needed
With no decorating or frosting required, this cake proves as easy to make as banana bread.
|
Chicken-Fried Steak Is a Quick-Cooking Meal for Weeknight Dinner
Chicken-fried steak is a beef steak fried in the style of chicken—that is, oil-fried with a crispy coating.
|
Roast Chicken Also Makes an Excellent ‘Dip’ Sandwich
The tasty medium for dipping definitely sets this sandwich apart from others.
|
Chickpea Pancake Pizza Will Transport You to Southeastern France
Baking the flatbread in a wood-fired oven recreates the French market experience.
|
Fast, Easy Curry Shrimp Makes Multiple Weeknight Meals
Thai style curry paste adds tremendous flavor, color, and a bit of kick to the shrimp.
|
Barbecue Chicken for the Win
Smoky chipotle chiles paired with a dark, rich fruit prove a match made in barbecue heaven.
|
Summer’s Zucchini Bounty Requires an Arsenal of Recipes
Deal with the bounty of zucchini by cooking these repeat-worthy recipes.
|