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JeanMarie Brownson
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
LATEST
LATEST
Food
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JeanMarie Brownson
Crispy Chicken Tacos and Chile-Spiked Sorbet Are the Perfect Pairing for Your Cinco de Mayo Menu
Icy fruit sorbet sprinkled with chile seasoning and fresh lime ends the meal with a welcome thrill.
Apr 23, 2024
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JeanMarie Brownson
Apr 23
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Food
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JeanMarie Brownson
Brunch Is the Perfect Place for Carbs
Sweet focaccia may be a surprise—most focaccias tend toward savory.
Apr 17, 2024
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JeanMarie Brownson
Apr 17
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Food
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JeanMarie Brownson
Stir-Fry Is Easy to Make at Home Once You Have All the Ingredients
The recipe relies on very thinly sliced beef for quick-cooking tenderness and an assortment of thin sticks of vegetables.
Apr 10, 2024
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JeanMarie Brownson
Apr 10
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Food
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JeanMarie Brownson
A Gift From a Friend’s Travels Sent Me on a Cooking Journey
Macadamia nuts are used in this recipe but any nut will work.
Apr 02, 2024
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JeanMarie Brownson
Apr 02
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Food
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JeanMarie Brownson
One-Pan Pasta Delivers Flavorful Meal, Easy Clean-Up
A large pan will be necessary to cook all the ingredients.
Mar 26, 2024
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JeanMarie Brownson
Mar 26
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Food
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JeanMarie Brownson
This Meatless Dish Featuring Halloumi ‘Fries’ Is Full of Flavor
Halloumi cheese has a high melting point, which makes it perfect for grilling and frying.
Mar 19, 2024
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JeanMarie Brownson
Mar 19
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Food
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JeanMarie Brownson
Roasted Eggplant Salad Offers Nice Change of Pace for Easter Brunch
Roasted eggplant tossed with a tangy sherry wine vinegar is inspired from the cafes of Madrid.
Mar 12, 2024
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JeanMarie Brownson
Mar 12
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Food
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JeanMarie Brownson
A Recent Trip to Germany Inspired This Recipe for Schnitzel
Whether a schnitzel is well made depends on the quality of the bread crumb coating.
Mar 06, 2024
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JeanMarie Brownson
Mar 06
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Food
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JeanMarie Brownson
Get Your Green (Goddess) on This St. Patrick’s Day
Crunchy greens topped with a green dressing—this salad could not be any more green.
Feb 27, 2024
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JeanMarie Brownson
Feb 27
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Food
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JeanMarie Brownson
Turn Chicken Cutlets Into Company-Ready Dish
Chicken breasts can be challenging to cook but with some preparation, the poultry can be transformed into a tasty entree.
Feb 20, 2024
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JeanMarie Brownson
Feb 20
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