JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades.
©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
LATEST
Roast Chicken Also Makes an Excellent ‘Dip’ Sandwich
The tasty medium for dipping definitely sets this sandwich apart from others.
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Chickpea Pancake Pizza Will Transport You to Southeastern France
Baking the flatbread in a wood-fired oven recreates the French market experience.
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Fast, Easy Curry Shrimp Makes Multiple Weeknight Meals
Thai style curry paste adds tremendous flavor, color, and a bit of kick to the shrimp.
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Barbecue Chicken for the Win
Smoky chipotle chiles paired with a dark, rich fruit prove a match made in barbecue heaven.
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Summer’s Zucchini Bounty Requires an Arsenal of Recipes
Deal with the bounty of zucchini by cooking these repeat-worthy recipes.
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Have a Lot of Summer Peaches? Make Peach Pecan Cardamom Cake!
Fresh, seasonal peaches are worth the year-long wait.
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Grilled Lamb Might Become Your New Favorite Summer Meal
Lamb is one of the meats you go to for a super special meal.
|
You’ll Be Crazy for Corn After You Try This Summer Soup
This creamy soup sports a topping of roasted poblano chiles and savory Mexican chorizo.
|
Roast Chicken Also Makes an Excellent ‘Dip’ Sandwich
The tasty medium for dipping definitely sets this sandwich apart from others.
|
Chickpea Pancake Pizza Will Transport You to Southeastern France
Baking the flatbread in a wood-fired oven recreates the French market experience.
|
Fast, Easy Curry Shrimp Makes Multiple Weeknight Meals
Thai style curry paste adds tremendous flavor, color, and a bit of kick to the shrimp.
|
Barbecue Chicken for the Win
Smoky chipotle chiles paired with a dark, rich fruit prove a match made in barbecue heaven.
|
Summer’s Zucchini Bounty Requires an Arsenal of Recipes
Deal with the bounty of zucchini by cooking these repeat-worthy recipes.
|
Have a Lot of Summer Peaches? Make Peach Pecan Cardamom Cake!
Fresh, seasonal peaches are worth the year-long wait.
|
Grilled Lamb Might Become Your New Favorite Summer Meal
Lamb is one of the meats you go to for a super special meal.
|
You’ll Be Crazy for Corn After You Try This Summer Soup
This creamy soup sports a topping of roasted poblano chiles and savory Mexican chorizo.
|