JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades.
©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
LATEST
Thanksgiving Sides Revisited
This year, we give thanks for travel, and friends who venture to new places and bring us innovative foods and ideas.
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This Quick Weeknight Pasta Will Even Impress Unexpected Guests
To elevate this pasta into an interesting dish suitable for serving guests, add canned tomatoes, spices, and some protein.
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Don’t Overlook the Therapeutic Power of Soup
This season’s chicken soup employs fresh lemongrass and turmeric for their flavor and warmth.
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Pumpkin Loaf Cake Is the Halloween Treat You Didn’t Know You Needed
With no decorating or frosting required, this cake proves as easy to make as banana bread.
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Chicken-Fried Steak Is a Quick-Cooking Meal for Weeknight Dinner
Chicken-fried steak is a beef steak fried in the style of chicken—that is, oil-fried with a crispy coating.
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Roast Chicken Also Makes an Excellent ‘Dip’ Sandwich
The tasty medium for dipping definitely sets this sandwich apart from others.
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Chickpea Pancake Pizza Will Transport You to Southeastern France
Baking the flatbread in a wood-fired oven recreates the French market experience.
|
Fast, Easy Curry Shrimp Makes Multiple Weeknight Meals
Thai style curry paste adds tremendous flavor, color, and a bit of kick to the shrimp.
|
Thanksgiving Sides Revisited
This year, we give thanks for travel, and friends who venture to new places and bring us innovative foods and ideas.
|
This Quick Weeknight Pasta Will Even Impress Unexpected Guests
To elevate this pasta into an interesting dish suitable for serving guests, add canned tomatoes, spices, and some protein.
|
Don’t Overlook the Therapeutic Power of Soup
This season’s chicken soup employs fresh lemongrass and turmeric for their flavor and warmth.
|
Pumpkin Loaf Cake Is the Halloween Treat You Didn’t Know You Needed
With no decorating or frosting required, this cake proves as easy to make as banana bread.
|
Chicken-Fried Steak Is a Quick-Cooking Meal for Weeknight Dinner
Chicken-fried steak is a beef steak fried in the style of chicken—that is, oil-fried with a crispy coating.
|
Roast Chicken Also Makes an Excellent ‘Dip’ Sandwich
The tasty medium for dipping definitely sets this sandwich apart from others.
|
Chickpea Pancake Pizza Will Transport You to Southeastern France
Baking the flatbread in a wood-fired oven recreates the French market experience.
|
Fast, Easy Curry Shrimp Makes Multiple Weeknight Meals
Thai style curry paste adds tremendous flavor, color, and a bit of kick to the shrimp.
|