Gretchen McKay, Pittsburgh Post-Gazette

Turkey is the star of a Thanksgiving table, but let’s be honest, it’s the savory side dishes that make the holiday dinner such an amazing feast.

There are gravestones that carry sweet memories through recipes.

This cookbook gives Swifties the opportunity to make some of Taylor Swift’s famous recipes.

Made with an apple cider reduction and dusted in a warm, seasonal mix of cinnamon and sugar, these doughnuts embody everything people love about fall.

Here are four recipes that make the most of New Mexico’s signature green chile sauce.

Equally delicious warm or at room temperature, the tart can be served with a scoop of vanilla bean ice cream or a dollop of whipped cream for a touch of pizzaz.

This easy, one-pot version of gumbo will help save time on a busy weeknight.

These savory recipes won’t upset the apple cart. Instead, they’re shine a light on the fruit’s possibilities.

Sugarcone cabbage is both sweet and tender.

Tacos baked in the oven provide an excellent crunch.

Turkey is the star of a Thanksgiving table, but let’s be honest, it’s the savory side dishes that make the holiday dinner such an amazing feast.

There are gravestones that carry sweet memories through recipes.

This cookbook gives Swifties the opportunity to make some of Taylor Swift’s famous recipes.

Made with an apple cider reduction and dusted in a warm, seasonal mix of cinnamon and sugar, these doughnuts embody everything people love about fall.

Here are four recipes that make the most of New Mexico’s signature green chile sauce.

Equally delicious warm or at room temperature, the tart can be served with a scoop of vanilla bean ice cream or a dollop of whipped cream for a touch of pizzaz.

This easy, one-pot version of gumbo will help save time on a busy weeknight.

These savory recipes won’t upset the apple cart. Instead, they’re shine a light on the fruit’s possibilities.

Sugarcone cabbage is both sweet and tender.

Tacos baked in the oven provide an excellent crunch.