Gretchen McKay, Pittsburgh Post-Gazette

Here are four recipes that make the most of New Mexico’s signature green chile sauce.

Equally delicious warm or at room temperature, the tart can be served with a scoop of vanilla bean ice cream or a dollop of whipped cream for a touch of pizzaz.

This easy, one-pot version of gumbo will help save time on a busy weeknight.

These savory recipes won’t upset the apple cart. Instead, they’re shine a light on the fruit’s possibilities.

Sugarcone cabbage is both sweet and tender.

Tacos baked in the oven provide an excellent crunch.

Although it isn’t winter yet, squash and root vegetables are starting to fill markets.

This dish easily serves 6, and reheats well. It will make your kitchen smell awesome!

The veggie-heavy recipe is something of a weeknight warrior.

There’s a lot of value in taking advantage of something you unexpectedly happen upon that’s on super sale.

Here are four recipes that make the most of New Mexico’s signature green chile sauce.

Equally delicious warm or at room temperature, the tart can be served with a scoop of vanilla bean ice cream or a dollop of whipped cream for a touch of pizzaz.

This easy, one-pot version of gumbo will help save time on a busy weeknight.

These savory recipes won’t upset the apple cart. Instead, they’re shine a light on the fruit’s possibilities.

Sugarcone cabbage is both sweet and tender.

Tacos baked in the oven provide an excellent crunch.

Although it isn’t winter yet, squash and root vegetables are starting to fill markets.

This dish easily serves 6, and reheats well. It will make your kitchen smell awesome!

The veggie-heavy recipe is something of a weeknight warrior.

There’s a lot of value in taking advantage of something you unexpectedly happen upon that’s on super sale.