Gretchen McKay, Pittsburgh Post-Gazette
Author
From Pittsburgh Post-Gazette. Copyright 2025 PG Publishing Co. Visit at Post-Gazette.com. Distributed by Tribune Content Agency, LLC.
LATEST
Cauliflower ‘Steaks’ Are Tender on the Inside and Crispy on the Outside
If eating more veggies is a new year’s goal, I succeeded brilliantly with this dish—and you can, too.
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5 Simple Dinners to Ease Back Into Cooking in the New Year
All of the following are made and served from a single skillet, guaranteeing easy cleanup.
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Warm Winter’s Chill With a Hot Bowl of This Tangy and Traditional Mexican Stew
This one-pot version of the Mexican classic pulls together in about an hour.
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5 Tips—and Dishes—to Get Your New Year Off to a Healthy Start
All the accompanying recipes are easy to make with everyday ingredients. So no excuses!
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Papas Con Rajas Tacos Are a Spicy, Cheesy Fiesta
I’m a big believer that anything can be stuffed into a taco.
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Chef’s Table: He Makes Appalachian Cuisine That’s Worth the Trip to West Virginia
This chef describes his food as an elevated take on Appalachian comfort food.
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These Holiday Cocktail Recipes Will Raise the Bar at Your Next Party
Below, we share the recipes for Leite’s cocktails, along with two others that will be served this holiday season.
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Sweet and Spicy Korean Fried Chicken Will Fire You Up
Celebrated for its crispy exterior and tender interior, Korean fried chicken has been a staple late-night snack in South Korea.
|
Miniature Chicken Pot Pies Warm the Soul
The classic marriage of golden, flaky pie crust with rich and creamy chicken is like a warm hug from your grandmother.
|
Cauliflower ‘Steaks’ Are Tender on the Inside and Crispy on the Outside
If eating more veggies is a new year’s goal, I succeeded brilliantly with this dish—and you can, too.
|
5 Simple Dinners to Ease Back Into Cooking in the New Year
All of the following are made and served from a single skillet, guaranteeing easy cleanup.
|
Warm Winter’s Chill With a Hot Bowl of This Tangy and Traditional Mexican Stew
This one-pot version of the Mexican classic pulls together in about an hour.
|
5 Tips—and Dishes—to Get Your New Year Off to a Healthy Start
All the accompanying recipes are easy to make with everyday ingredients. So no excuses!
|
Papas Con Rajas Tacos Are a Spicy, Cheesy Fiesta
I’m a big believer that anything can be stuffed into a taco.
|
Chef’s Table: He Makes Appalachian Cuisine That’s Worth the Trip to West Virginia
This chef describes his food as an elevated take on Appalachian comfort food.
|
These Holiday Cocktail Recipes Will Raise the Bar at Your Next Party
Below, we share the recipes for Leite’s cocktails, along with two others that will be served this holiday season.
|
Sweet and Spicy Korean Fried Chicken Will Fire You Up
Celebrated for its crispy exterior and tender interior, Korean fried chicken has been a staple late-night snack in South Korea.
|
Miniature Chicken Pot Pies Warm the Soul
The classic marriage of golden, flaky pie crust with rich and creamy chicken is like a warm hug from your grandmother.
|