Gretchen McKay, Pittsburgh Post-Gazette

Try one or all of these recipes at your next gathering to keep the spirit of Picklesburgh in mind all summer long.

If living is so famously easy in summertime, shouldn’t the cocktails we whip up on a sultry evening be just as effortless?

National holidays, especially when they fall on a weekend, tend to bring folks together.

Meatballs are great as a standalone dish on top of rice or noodles, tucked into a pita or stuffed into a roll as a sub.

This popular dish features crispy strips of beef in a tangy-spicy sauce.

These two recipes demonstrate how the world’s best-selling stout can elevate two everyday American dishes.

“The Great British Bake Off” contestant and author Chetna Makan’s latest cookbook aims to make Indian food more accessible.

This visually striking salad also features crisp, bright red slices of fresh radish, creamy crumbles of goat cheese and toasted, salted pistachios.

The two paired together make an elegant two course lunch.