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Beth Dooley, The Minnesota Star Tribune
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From The Minnesota Star Tribune. Beth Dooley is the author of “The Perennial Kitchen.” Find her at BethDooleysKitchen.com. Copyright 2025 The Minnesota Star Tribune. Visit at StarTribune.com. Distributed by Tribune Content Agency, LLC.
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Beth Dooley, The Minnesota Star Tribune
Our Favorite Way to Eat Corn on the Cob? Grilled and Spicy
Corn season is short, so don’t limit the options.
Aug 22, 2025
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Beth Dooley, The Minnesota Star Tribune
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2 hours
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Beth Dooley, The Minnesota Star Tribune
Green Beans Create a Summer Salad to Remember
Given summer’s heat, this all-veggie combo makes a satisfying alternative to a chilled main dish pasta salad.
Aug 12, 2025
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Beth Dooley, The Minnesota Star Tribune
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Aug 12
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Beth Dooley, The Minnesota Star Tribune
If You’re Cooking Burgers Directly on the Grill, You’re Doing It Wrong
Don’t let all the flavorful juices get away.
Aug 12, 2025
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Beth Dooley, The Minnesota Star Tribune
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Aug 12
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Beth Dooley, The Minnesota Star Tribune
Hold the Mayo: A Potato Salad Recipe That’s Perfect for Picnics
A successful potato salad depends on a few basic tenets—starting with the right potato.
Aug 07, 2025
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Beth Dooley, The Minnesota Star Tribune
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Aug 07
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Beth Dooley, The Minnesota Star Tribune
Snap, Shell, or Snow, Peas Are a Summertime Staple
Peas should be finger food, especially those delightfully plump sugar snap peas from farmers markets.
Jul 16, 2025
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Beth Dooley, The Minnesota Star Tribune
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Jul 16
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Beth Dooley, The Minnesota Star Tribune
Keep Your Grilled Chicken Juicy, Thanks to These Tips
Summer evenings beg for effortless and casual dinners.
Jul 09, 2025
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Beth Dooley, The Minnesota Star Tribune
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Jul 09
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Beth Dooley, The Minnesota Star Tribune
The Secret to Making the Best Sandwiches at Home
Often the best sandwiches are last-minute inventions sparked by hunger.
Jul 09, 2025
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Beth Dooley, The Minnesota Star Tribune
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Jul 09
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Beth Dooley, The Minnesota Star Tribune
3 Recipes to Make With Your Haul From Local Farmers Markets
These three recipes highlight the best of farmers market finds.
Jun 25, 2025
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Beth Dooley, The Minnesota Star Tribune
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Jun 25
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Beth Dooley, The Minnesota Star Tribune
Let Beans Be the Star of Your Summer Salads
This is the kind of salad that moves through the summer season.
Jun 19, 2025
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Beth Dooley, The Minnesota Star Tribune
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Jun 19
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Beth Dooley, The Minnesota Star Tribune
Mushrooms a Worthy Stand-In for Meat in This Thai Recipe
Mushrooms contain about 2 grams of protein per cup, with nine essential amino acids, making them a “complete protein.”
Jun 12, 2025
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Beth Dooley, The Minnesota Star Tribune
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Jun 12
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Beth Dooley, The Minnesota Star Tribune
Our Favorite Way to Eat Corn on the Cob? Grilled and Spicy
Corn season is short, so don’t limit the options.
Aug 22, 2025
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Beth Dooley, The Minnesota Star Tribune
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2 hours
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Beth Dooley, The Minnesota Star Tribune
Green Beans Create a Summer Salad to Remember
Given summer’s heat, this all-veggie combo makes a satisfying alternative to a chilled main dish pasta salad.
Aug 12, 2025
|
Beth Dooley, The Minnesota Star Tribune
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Aug 12
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Food
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Beth Dooley, The Minnesota Star Tribune
If You’re Cooking Burgers Directly on the Grill, You’re Doing It Wrong
Don’t let all the flavorful juices get away.
Aug 12, 2025
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Beth Dooley, The Minnesota Star Tribune
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Aug 12
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Food
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Beth Dooley, The Minnesota Star Tribune
Hold the Mayo: A Potato Salad Recipe That’s Perfect for Picnics
A successful potato salad depends on a few basic tenets—starting with the right potato.
Aug 07, 2025
|
Beth Dooley, The Minnesota Star Tribune
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Aug 07
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Food
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Beth Dooley, The Minnesota Star Tribune
Snap, Shell, or Snow, Peas Are a Summertime Staple
Peas should be finger food, especially those delightfully plump sugar snap peas from farmers markets.
Jul 16, 2025
|
Beth Dooley, The Minnesota Star Tribune
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Jul 16
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Food
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Beth Dooley, The Minnesota Star Tribune
Keep Your Grilled Chicken Juicy, Thanks to These Tips
Summer evenings beg for effortless and casual dinners.
Jul 09, 2025
|
Beth Dooley, The Minnesota Star Tribune
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Jul 09
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Beth Dooley, The Minnesota Star Tribune
The Secret to Making the Best Sandwiches at Home
Often the best sandwiches are last-minute inventions sparked by hunger.
Jul 09, 2025
|
Beth Dooley, The Minnesota Star Tribune
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Jul 09
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Beth Dooley, The Minnesota Star Tribune
3 Recipes to Make With Your Haul From Local Farmers Markets
These three recipes highlight the best of farmers market finds.
Jun 25, 2025
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Beth Dooley, The Minnesota Star Tribune
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Jun 25
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Beth Dooley, The Minnesota Star Tribune
Let Beans Be the Star of Your Summer Salads
This is the kind of salad that moves through the summer season.
Jun 19, 2025
|
Beth Dooley, The Minnesota Star Tribune
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Jun 19
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Beth Dooley, The Minnesota Star Tribune
Mushrooms a Worthy Stand-In for Meat in This Thai Recipe
Mushrooms contain about 2 grams of protein per cup, with nine essential amino acids, making them a “complete protein.”
Jun 12, 2025
|
Beth Dooley, The Minnesota Star Tribune
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Jun 12
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