Beth Dooley, The Minnesota Star Tribune
Author
From The Minnesota Star Tribune. Beth Dooley is the author of “The Perennial Kitchen.” Find her at BethDooleysKitchen.com. Copyright 2025 The Minnesota Star Tribune. Visit at StarTribune.com. Distributed by Tribune Content Agency, LLC.
LATEST
Keep Your Grilled Chicken Juicy, Thanks to These Tips
Summer evenings beg for effortless and casual dinners.
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The Secret to Making the Best Sandwiches at Home
Often the best sandwiches are last-minute inventions sparked by hunger.
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3 Recipes to Make With Your Haul From Local Farmers Markets
These three recipes highlight the best of farmers market finds.
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Let Beans Be the Star of Your Summer Salads
This is the kind of salad that moves through the summer season.
|
Mushrooms a Worthy Stand-In for Meat in This Thai Recipe
Mushrooms contain about 2 grams of protein per cup, with nine essential amino acids, making them a “complete protein.”
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Mustard-Rhubarb Sauce the Perfect Complement to Pork Chops
This simple savory rhubarb sauce is equally good on chicken and lamb.
|
This Asparagus Recipe Will Become Your New Favorite Finger Food
Asparagus should be cooked simply to showcase their sweet, grassy flavor.
|
Whole Wheat Noodles Put a New Twist on Pasta Primavera
This recipe will have you looking at whole wheat pasta differently.
|
Want a Fast but Fancy Dinner? Try Pan-Frying Fish
Trout, a member of the salmon family, is high in omega 3’s and low in fat.
|
It’s Not Your Imagination: Butter Can Make Everything Better
Butter gives savory food more depth, adds umami to soup, and is irreplaceable in dessert.
|
Keep Your Grilled Chicken Juicy, Thanks to These Tips
Summer evenings beg for effortless and casual dinners.
|
The Secret to Making the Best Sandwiches at Home
Often the best sandwiches are last-minute inventions sparked by hunger.
|
3 Recipes to Make With Your Haul From Local Farmers Markets
These three recipes highlight the best of farmers market finds.
|
Let Beans Be the Star of Your Summer Salads
This is the kind of salad that moves through the summer season.
|
Mushrooms a Worthy Stand-In for Meat in This Thai Recipe
Mushrooms contain about 2 grams of protein per cup, with nine essential amino acids, making them a “complete protein.”
|
Mustard-Rhubarb Sauce the Perfect Complement to Pork Chops
This simple savory rhubarb sauce is equally good on chicken and lamb.
|
This Asparagus Recipe Will Become Your New Favorite Finger Food
Asparagus should be cooked simply to showcase their sweet, grassy flavor.
|
Whole Wheat Noodles Put a New Twist on Pasta Primavera
This recipe will have you looking at whole wheat pasta differently.
|
Want a Fast but Fancy Dinner? Try Pan-Frying Fish
Trout, a member of the salmon family, is high in omega 3’s and low in fat.
|
It’s Not Your Imagination: Butter Can Make Everything Better
Butter gives savory food more depth, adds umami to soup, and is irreplaceable in dessert.
|