We Can’t Get Enough Apple Recipes. Here’s One More

Seasoned with rosemary, thyme, and sage and drizzled with olive oil, the chicken turns tantalizingly crisp.

Dig into fall with Roast Chicken with Fennel and Apples. Ashley Moyna Schwickert / For the Minnesota Star Tribune

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy.

Seasoned with rosemary, thyme, and sage and drizzled with olive oil, the chicken turns tantalizingly crisp while the rendered fat bastes the onions, apples, and fennel until they’re meltingly tender.