Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner.
Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet. The key, of course, is to buy the right chops. Choose pork from a local farm that raises the slower-growing heritage pork breeds outside in the sun. Their meat is blessed with a little marbling; it’s tastier and more succulent than meat from those raised in confinement.
