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My Chicken Spiedini Are the Easiest Skewers I’ve Ever Made
Chicken spiedini are skewers of breaded marinated chicken breast that are roasted to golden brown right in the oven.
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My Cherry Turnovers Are the Star of Every Brunch
Perfect for brunch or a leisurely weekend breakfast, these turnovers deliver sweet-tart cherries in every flaky bite.
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My Lemon Ricotta Cookies Taste Like Sunshine on a Cloudy Day
While lemon ricotta cookies are the perfect dessert to end a meal, they also make themselves at home next to a cup of tea or espresso in the afternoon.
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My Easy Little Secret for the Most Delicious Mexican Street Corn
While the cooking method is important, it is the way you season your corn that make its natural flavors stand out.
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This Chocolate Cake Is so Fudgy You Won’t Miss the Flour
This air-lightened, egg-whitened flourless chocolate cake is a deceptively easy dessert that solves dinner conundrums and suits nearly everyone.
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This Aguachile Will Make You Feel Like You’re on a Beach in Puerto Vallarta
Similar to ceviche, this dish is typically served cold. With its bright citrus and peppery flavors, it’s the perfect lunch or dinner for those hot summer days.
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My Homemade Vegan Pizza Is so Good It Made Me Reconsider Dairy
It’s very easy to make vegan pizza at home and feel like you’re not missing out on a classic pizza experience.
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