Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
LATEST
This Delightful Sugar Snap Pea Side Dish Also Makes a Wonderful Starter
Raw sugar snap peas are delicious tossed into salads or as an added component to a vegetable platter.
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A Fresh Take on Summer Tomato Salad
The tomatoes are the star component, so it’s worth extra time to select the perfectly ripe ones for this recipe.
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A Wine Lover’s Salad
The dressing for this salad is so light and complimentary to the other flavors of the dish.
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Summer Fruit Crisp With Mascarpone Custard Is the Season’s Best Dessert
This fruit crisp might just get your vote for best summer dessert.
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Grilled Sausages With Caramelized Onion Compote, My Seriously Simple Summer Staple
You can find sausages of just about any flavor combination you can imagine.
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This Versatile Soup Tastes Great Hot or Chilled
This soup tastes refreshing during warm weather days. It can also be served hot on cool evenings.
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Ice Cream Pie, a No-Fail Summer Dessert
For a Fourth of July theme, use strawberry and vanilla ice cream and garnish with raspberries, blueberries, and whipped cream.
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Diane’s Summer Salad—Healthy, Crunchy, and Colorful
In the heat of summer, all we want is a colorful salad.
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California Caponata, a Seriously Simple Eggplant Dip
California caponata embraces eggplant’s creamy, neutral flavor.
|
This Delightful Sugar Snap Pea Side Dish Also Makes a Wonderful Starter
Raw sugar snap peas are delicious tossed into salads or as an added component to a vegetable platter.
|
A Fresh Take on Summer Tomato Salad
The tomatoes are the star component, so it’s worth extra time to select the perfectly ripe ones for this recipe.
|
A Wine Lover’s Salad
The dressing for this salad is so light and complimentary to the other flavors of the dish.
|
Summer Fruit Crisp With Mascarpone Custard Is the Season’s Best Dessert
This fruit crisp might just get your vote for best summer dessert.
|
Grilled Sausages With Caramelized Onion Compote, My Seriously Simple Summer Staple
You can find sausages of just about any flavor combination you can imagine.
|
This Versatile Soup Tastes Great Hot or Chilled
This soup tastes refreshing during warm weather days. It can also be served hot on cool evenings.
|
Ice Cream Pie, a No-Fail Summer Dessert
For a Fourth of July theme, use strawberry and vanilla ice cream and garnish with raspberries, blueberries, and whipped cream.
|
Diane’s Summer Salad—Healthy, Crunchy, and Colorful
In the heat of summer, all we want is a colorful salad.
|
California Caponata, a Seriously Simple Eggplant Dip
California caponata embraces eggplant’s creamy, neutral flavor.
|