One of my favorite ways to beat the heat and serve up something satisfying is to prepare a frittata with ingredients that are both seasonal and colorful.
Don’t forget to pair this salsa with my margarita recipe—a wonderful way to beat the heat and enjoy this no-cook snack.
These crispy toasted bread slices acts as a blank canvas for both savory and sweet toppings.
Juicy peach slices rest atop creamy ricotta, drizzled with honey and finished with crunchy pistachios.