Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
LATEST
Cheese Soufflé Is Light, Rich, and Perfectly Balanced
This classic cheese soufflé begins with a simple white sauce that is enriched with egg yolks and flavorful cheeses.
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This Dish Is a Favorite French Bistro Classic
The dish is delicious served hot or chilled as a first course on a beautifully arranged platter.
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Mocha Mousse, a Seriously Simple Valentine’s Day Dessert
Seriously simple to put together, the mousse can even be made in the morning, covered with plastic wrap, and decorated right before serving.
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Enjoy a Satisfying Start to Your Meal on a Cold Day
Easy to put together, this bright orange puree has lots of interesting flavor notes.
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Rice Pudding Is Comfort in a Bowl
This comforting conclusion to just about any meal is easy to make.
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Hungarian Goulash, a Delicious Taste Memory
This is perfect for a chilly night along with some good country bread and a simple green salad.
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Chocolate and Almond Butter Brownies Are a Delicious Surprise
Chocolate and almond butter create a unique flavor for brownies.
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This Classic Jewish Deli Soup Reminds Me of My Mother
This hearty reinterpretation of my mom’s mushroom barley and flanken soup is chock-full of both pungent dried mushrooms and fresh cremini and shitake mushrooms.
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New Year’s Eve Shrimp and Scallop Stew, a Celebratory Dish
Seafood has become so expensive that I usually save it for special occasions. And New Year’s Eve is certainly a time for celebration.
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A Christmas Brunch Tradition
Sliced like pie and served with a simple green salad, quiche has become the signature entrée for elegant lunches.
|
Cheese Soufflé Is Light, Rich, and Perfectly Balanced
This classic cheese soufflé begins with a simple white sauce that is enriched with egg yolks and flavorful cheeses.
|
This Dish Is a Favorite French Bistro Classic
The dish is delicious served hot or chilled as a first course on a beautifully arranged platter.
|
Mocha Mousse, a Seriously Simple Valentine’s Day Dessert
Seriously simple to put together, the mousse can even be made in the morning, covered with plastic wrap, and decorated right before serving.
|
Enjoy a Satisfying Start to Your Meal on a Cold Day
Easy to put together, this bright orange puree has lots of interesting flavor notes.
|
Rice Pudding Is Comfort in a Bowl
This comforting conclusion to just about any meal is easy to make.
|
Hungarian Goulash, a Delicious Taste Memory
This is perfect for a chilly night along with some good country bread and a simple green salad.
|
Chocolate and Almond Butter Brownies Are a Delicious Surprise
Chocolate and almond butter create a unique flavor for brownies.
|
This Classic Jewish Deli Soup Reminds Me of My Mother
This hearty reinterpretation of my mom’s mushroom barley and flanken soup is chock-full of both pungent dried mushrooms and fresh cremini and shitake mushrooms.
|
New Year’s Eve Shrimp and Scallop Stew, a Celebratory Dish
Seafood has become so expensive that I usually save it for special occasions. And New Year’s Eve is certainly a time for celebration.
|
A Christmas Brunch Tradition
Sliced like pie and served with a simple green salad, quiche has become the signature entrée for elegant lunches.
|