Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
LATEST
Rice Pudding Is Comfort in a Bowl
This comforting conclusion to just about any meal is easy to make.
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Hungarian Goulash, a Delicious Taste Memory
This is perfect for a chilly night along with some good country bread and a simple green salad.
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Chocolate and Almond Butter Brownies Are a Delicious Surprise
Chocolate and almond butter create a unique flavor for brownies.
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This Classic Jewish Deli Soup Reminds Me of My Mother
This hearty reinterpretation of my mom’s mushroom barley and flanken soup is chock-full of both pungent dried mushrooms and fresh cremini and shitake mushrooms.
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New Year’s Eve Shrimp and Scallop Stew, a Celebratory Dish
Seafood has become so expensive that I usually save it for special occasions. And New Year’s Eve is certainly a time for celebration.
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A Christmas Brunch Tradition
Sliced like pie and served with a simple green salad, quiche has become the signature entrée for elegant lunches.
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Sweet Potato Pancakes, an Irresistible Hanukkah Favorite
Dishes fried in oil represent the holiday miracle.
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A Tasty Take on Butternut Squash
This recipe make a wonderful side dish surprise for holiday parties.
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This Soup Will Quickly Become a Holiday Favorite
This picture-perfect holiday soup is a combination of crispy sweet Fuyu persimmons with velvety orange winter squash.
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Holiday Salad With Apples, Walnuts and Fig Vinaigrette Is an Elegant Addition to the Meal
This is the Belgian endive salad I go back to year after year during the holidays.
|
Rice Pudding Is Comfort in a Bowl
This comforting conclusion to just about any meal is easy to make.
|
Hungarian Goulash, a Delicious Taste Memory
This is perfect for a chilly night along with some good country bread and a simple green salad.
|
Chocolate and Almond Butter Brownies Are a Delicious Surprise
Chocolate and almond butter create a unique flavor for brownies.
|
This Classic Jewish Deli Soup Reminds Me of My Mother
This hearty reinterpretation of my mom’s mushroom barley and flanken soup is chock-full of both pungent dried mushrooms and fresh cremini and shitake mushrooms.
|
New Year’s Eve Shrimp and Scallop Stew, a Celebratory Dish
Seafood has become so expensive that I usually save it for special occasions. And New Year’s Eve is certainly a time for celebration.
|
A Christmas Brunch Tradition
Sliced like pie and served with a simple green salad, quiche has become the signature entrée for elegant lunches.
|
Sweet Potato Pancakes, an Irresistible Hanukkah Favorite
Dishes fried in oil represent the holiday miracle.
|
A Tasty Take on Butternut Squash
This recipe make a wonderful side dish surprise for holiday parties.
|
This Soup Will Quickly Become a Holiday Favorite
This picture-perfect holiday soup is a combination of crispy sweet Fuyu persimmons with velvety orange winter squash.
|
Holiday Salad With Apples, Walnuts and Fig Vinaigrette Is an Elegant Addition to the Meal
This is the Belgian endive salad I go back to year after year during the holidays.
|