Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
LATEST
Chilled Cantaloupe Soup, a Cool Refresher
Chilled melon soups are an Asian contribution to California cuisine.
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This Delightful Sugar Snap Pea Side Dish Also Makes a Wonderful Starter
Raw sugar snap peas are delicious tossed into salads or as an added component to a vegetable platter.
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A Fresh Take on Summer Tomato Salad
The tomatoes are the star component, so it’s worth extra time to select the perfectly ripe ones for this recipe.
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A Wine Lover’s Salad
The dressing for this salad is so light and complimentary to the other flavors of the dish.
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Summer Fruit Crisp With Mascarpone Custard Is the Season’s Best Dessert
This fruit crisp might just get your vote for best summer dessert.
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Grilled Sausages With Caramelized Onion Compote, My Seriously Simple Summer Staple
You can find sausages of just about any flavor combination you can imagine.
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This Versatile Soup Tastes Great Hot or Chilled
This soup tastes refreshing during warm weather days. It can also be served hot on cool evenings.
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Ice Cream Pie, a No-Fail Summer Dessert
For a Fourth of July theme, use strawberry and vanilla ice cream and garnish with raspberries, blueberries, and whipped cream.
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Chilled Cantaloupe Soup, a Cool Refresher
Chilled melon soups are an Asian contribution to California cuisine.
|
This Delightful Sugar Snap Pea Side Dish Also Makes a Wonderful Starter
Raw sugar snap peas are delicious tossed into salads or as an added component to a vegetable platter.
|
A Fresh Take on Summer Tomato Salad
The tomatoes are the star component, so it’s worth extra time to select the perfectly ripe ones for this recipe.
|
A Wine Lover’s Salad
The dressing for this salad is so light and complimentary to the other flavors of the dish.
|
Summer Fruit Crisp With Mascarpone Custard Is the Season’s Best Dessert
This fruit crisp might just get your vote for best summer dessert.
|
Grilled Sausages With Caramelized Onion Compote, My Seriously Simple Summer Staple
You can find sausages of just about any flavor combination you can imagine.
|
This Versatile Soup Tastes Great Hot or Chilled
This soup tastes refreshing during warm weather days. It can also be served hot on cool evenings.
|
Ice Cream Pie, a No-Fail Summer Dessert
For a Fourth of July theme, use strawberry and vanilla ice cream and garnish with raspberries, blueberries, and whipped cream.
|