Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
LATEST
This Soup Will Quickly Become a Holiday Favorite
This picture-perfect holiday soup is a combination of crispy sweet Fuyu persimmons with velvety orange winter squash.
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Holiday Salad With Apples, Walnuts and Fig Vinaigrette Is an Elegant Addition to the Meal
This is the Belgian endive salad I go back to year after year during the holidays.
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Make-Ahead Dishes Streamline Thanksgiving Cooking
This stuffing will up your Thanksgiving turkey game.
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Pumpkin Chocolate Chip Muffins a Seasonal Favorite
These spiced pumpkin muffins are rich, golden orange nuggets of pumpkin goodness.
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Stir-Fried Noodles, a Versatile Main Dish
This delectable noodle dish is finished with a highly flavored peanut sauce.
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Vegetable Pearl Couscous Is an Adaptable Side Dish
Israeli couscous has a delightfully nutty texture on its own, so it’s best to add some vegetables, nuts, or other flavorings to spice up the little pearls.
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A Final Taste of Summer
This is one of those recipes you’ll be happy you saved in your fridge for last-minute appetizers.
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A Simple Maple Mustard Glaze Jazzes up Cedar-Planked Barbecued Salmon
The simple, savory-sweet glaze accentuates the mild flavor of salmon.
|
A Jewish New Year Favorite: Chicken Soup With Herbed Matzo Balls
This chicken soup cooks until the chicken is just cooked through, and the vegetables are tender.
|
This Soup Will Quickly Become a Holiday Favorite
This picture-perfect holiday soup is a combination of crispy sweet Fuyu persimmons with velvety orange winter squash.
|
Holiday Salad With Apples, Walnuts and Fig Vinaigrette Is an Elegant Addition to the Meal
This is the Belgian endive salad I go back to year after year during the holidays.
|
Make-Ahead Dishes Streamline Thanksgiving Cooking
This stuffing will up your Thanksgiving turkey game.
|
Pumpkin Chocolate Chip Muffins a Seasonal Favorite
These spiced pumpkin muffins are rich, golden orange nuggets of pumpkin goodness.
|
Stir-Fried Noodles, a Versatile Main Dish
This delectable noodle dish is finished with a highly flavored peanut sauce.
|
Vegetable Pearl Couscous Is an Adaptable Side Dish
Israeli couscous has a delightfully nutty texture on its own, so it’s best to add some vegetables, nuts, or other flavorings to spice up the little pearls.
|
A Final Taste of Summer
This is one of those recipes you’ll be happy you saved in your fridge for last-minute appetizers.
|
A Simple Maple Mustard Glaze Jazzes up Cedar-Planked Barbecued Salmon
The simple, savory-sweet glaze accentuates the mild flavor of salmon.
|
A Jewish New Year Favorite: Chicken Soup With Herbed Matzo Balls
This chicken soup cooks until the chicken is just cooked through, and the vegetables are tender.
|