Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
LATEST
Pumpkin Chocolate Chip Muffins a Seasonal Favorite
These spiced pumpkin muffins are rich, golden orange nuggets of pumpkin goodness.
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Stir-Fried Noodles, a Versatile Main Dish
This delectable noodle dish is finished with a highly flavored peanut sauce.
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Vegetable Pearl Couscous Is an Adaptable Side Dish
Israeli couscous has a delightfully nutty texture on its own, so it’s best to add some vegetables, nuts, or other flavorings to spice up the little pearls.
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A Final Taste of Summer
This is one of those recipes you’ll be happy you saved in your fridge for last-minute appetizers.
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A Simple Maple Mustard Glaze Jazzes up Cedar-Planked Barbecued Salmon
The simple, savory-sweet glaze accentuates the mild flavor of salmon.
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A Jewish New Year Favorite: Chicken Soup With Herbed Matzo Balls
This chicken soup cooks until the chicken is just cooked through, and the vegetables are tender.
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A Mexican Steak Bowl Is an Easy Dish for a Weeknight Dinner
Feel free to jazz up the bowl with thin slices of ripe avocado or your favorite red or green salsa.
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Chilled Cantaloupe Soup, a Cool Refresher
Chilled melon soups are an Asian contribution to California cuisine.
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This Delightful Sugar Snap Pea Side Dish Also Makes a Wonderful Starter
Raw sugar snap peas are delicious tossed into salads or as an added component to a vegetable platter.
|
Pumpkin Chocolate Chip Muffins a Seasonal Favorite
These spiced pumpkin muffins are rich, golden orange nuggets of pumpkin goodness.
|
Stir-Fried Noodles, a Versatile Main Dish
This delectable noodle dish is finished with a highly flavored peanut sauce.
|
Vegetable Pearl Couscous Is an Adaptable Side Dish
Israeli couscous has a delightfully nutty texture on its own, so it’s best to add some vegetables, nuts, or other flavorings to spice up the little pearls.
|
A Final Taste of Summer
This is one of those recipes you’ll be happy you saved in your fridge for last-minute appetizers.
|
A Simple Maple Mustard Glaze Jazzes up Cedar-Planked Barbecued Salmon
The simple, savory-sweet glaze accentuates the mild flavor of salmon.
|
A Jewish New Year Favorite: Chicken Soup With Herbed Matzo Balls
This chicken soup cooks until the chicken is just cooked through, and the vegetables are tender.
|
A Mexican Steak Bowl Is an Easy Dish for a Weeknight Dinner
Feel free to jazz up the bowl with thin slices of ripe avocado or your favorite red or green salsa.
|
Chilled Cantaloupe Soup, a Cool Refresher
Chilled melon soups are an Asian contribution to California cuisine.
|
This Delightful Sugar Snap Pea Side Dish Also Makes a Wonderful Starter
Raw sugar snap peas are delicious tossed into salads or as an added component to a vegetable platter.
|