Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
LATEST
A Classic Pesto Vinaigrette Brightens Up This Chicken Dinner
Chicken paillards are the perfect weeknight entree, taking just a few minutes to pound and even less time to cook.
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Hearty Stew Is Warmth in a Bowl
This stew has a double dose of tomato flavor with tomato paste and sun-dried tomatoes.
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Warm up With a Creamy Soup
This soup combines fennel, potato, and spinach together into a creamy (with no cream if you want) bowl of comfort.
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Cheese Soufflé Is Light, Rich, and Perfectly Balanced
This classic cheese soufflé begins with a simple white sauce that is enriched with egg yolks and flavorful cheeses.
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This Dish Is a Favorite French Bistro Classic
The dish is delicious served hot or chilled as a first course on a beautifully arranged platter.
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Mocha Mousse, a Seriously Simple Valentine’s Day Dessert
Seriously simple to put together, the mousse can even be made in the morning, covered with plastic wrap, and decorated right before serving.
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Enjoy a Satisfying Start to Your Meal on a Cold Day
Easy to put together, this bright orange puree has lots of interesting flavor notes.
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Rice Pudding Is Comfort in a Bowl
This comforting conclusion to just about any meal is easy to make.
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Hungarian Goulash, a Delicious Taste Memory
This is perfect for a chilly night along with some good country bread and a simple green salad.
|
Chocolate and Almond Butter Brownies Are a Delicious Surprise
Chocolate and almond butter create a unique flavor for brownies.
|
A Classic Pesto Vinaigrette Brightens Up This Chicken Dinner
Chicken paillards are the perfect weeknight entree, taking just a few minutes to pound and even less time to cook.
|
Hearty Stew Is Warmth in a Bowl
This stew has a double dose of tomato flavor with tomato paste and sun-dried tomatoes.
|
Warm up With a Creamy Soup
This soup combines fennel, potato, and spinach together into a creamy (with no cream if you want) bowl of comfort.
|
Cheese Soufflé Is Light, Rich, and Perfectly Balanced
This classic cheese soufflé begins with a simple white sauce that is enriched with egg yolks and flavorful cheeses.
|
This Dish Is a Favorite French Bistro Classic
The dish is delicious served hot or chilled as a first course on a beautifully arranged platter.
|
Mocha Mousse, a Seriously Simple Valentine’s Day Dessert
Seriously simple to put together, the mousse can even be made in the morning, covered with plastic wrap, and decorated right before serving.
|
Enjoy a Satisfying Start to Your Meal on a Cold Day
Easy to put together, this bright orange puree has lots of interesting flavor notes.
|
Rice Pudding Is Comfort in a Bowl
This comforting conclusion to just about any meal is easy to make.
|
Hungarian Goulash, a Delicious Taste Memory
This is perfect for a chilly night along with some good country bread and a simple green salad.
|
Chocolate and Almond Butter Brownies Are a Delicious Surprise
Chocolate and almond butter create a unique flavor for brownies.
|