Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
LATEST
This Classic Jewish Deli Soup Reminds Me of My Mother
This hearty reinterpretation of my mom’s mushroom barley and flanken soup is chock-full of both pungent dried mushrooms and fresh cremini and shitake mushrooms.
|
New Year’s Eve Shrimp and Scallop Stew, a Celebratory Dish
Seafood has become so expensive that I usually save it for special occasions. And New Year’s Eve is certainly a time for celebration.
|
A Christmas Brunch Tradition
Sliced like pie and served with a simple green salad, quiche has become the signature entrée for elegant lunches.
|
Sweet Potato Pancakes, an Irresistible Hanukkah Favorite
Dishes fried in oil represent the holiday miracle.
|
A Tasty Take on Butternut Squash
This recipe make a wonderful side dish surprise for holiday parties.
|
This Soup Will Quickly Become a Holiday Favorite
This picture-perfect holiday soup is a combination of crispy sweet Fuyu persimmons with velvety orange winter squash.
|
Holiday Salad With Apples, Walnuts and Fig Vinaigrette Is an Elegant Addition to the Meal
This is the Belgian endive salad I go back to year after year during the holidays.
|
Make-Ahead Dishes Streamline Thanksgiving Cooking
This stuffing will up your Thanksgiving turkey game.
|
Pumpkin Chocolate Chip Muffins a Seasonal Favorite
These spiced pumpkin muffins are rich, golden orange nuggets of pumpkin goodness.
|
This Classic Jewish Deli Soup Reminds Me of My Mother
This hearty reinterpretation of my mom’s mushroom barley and flanken soup is chock-full of both pungent dried mushrooms and fresh cremini and shitake mushrooms.
|
New Year’s Eve Shrimp and Scallop Stew, a Celebratory Dish
Seafood has become so expensive that I usually save it for special occasions. And New Year’s Eve is certainly a time for celebration.
|
A Christmas Brunch Tradition
Sliced like pie and served with a simple green salad, quiche has become the signature entrée for elegant lunches.
|
Sweet Potato Pancakes, an Irresistible Hanukkah Favorite
Dishes fried in oil represent the holiday miracle.
|
A Tasty Take on Butternut Squash
This recipe make a wonderful side dish surprise for holiday parties.
|
This Soup Will Quickly Become a Holiday Favorite
This picture-perfect holiday soup is a combination of crispy sweet Fuyu persimmons with velvety orange winter squash.
|
Holiday Salad With Apples, Walnuts and Fig Vinaigrette Is an Elegant Addition to the Meal
This is the Belgian endive salad I go back to year after year during the holidays.
|
Make-Ahead Dishes Streamline Thanksgiving Cooking
This stuffing will up your Thanksgiving turkey game.
|
Pumpkin Chocolate Chip Muffins a Seasonal Favorite
These spiced pumpkin muffins are rich, golden orange nuggets of pumpkin goodness.
|