Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
LATEST
This Light Dessert Is the Perfect Afternoon Treat
Dates have a low glycemic index although they are high in sugar. They also have sizable fiber content that slows digestion, preventing blood sugar spikes.
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Café Beaujolais Clam Chowder Gets My Vote on a Chilly Day
Try this when you don’t have much time but yearn for this classic recipe reinvented.
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Potato Vegetable Kugel Is a Passover Favorite
While this is a classic Passover savory side dish, it is delicious served anytime of the year.
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As the Weather Warns Up. It’s Time for a California Classic
This recipe can be cooked on the stove and also on the grill when the weather warms.
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A Classic Pesto Vinaigrette Brightens Up This Chicken Dinner
Chicken paillards are the perfect weeknight entree, taking just a few minutes to pound and even less time to cook.
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Hearty Stew Is Warmth in a Bowl
This stew has a double dose of tomato flavor with tomato paste and sun-dried tomatoes.
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Warm up With a Creamy Soup
This soup combines fennel, potato, and spinach together into a creamy (with no cream if you want) bowl of comfort.
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Cheese Soufflé Is Light, Rich, and Perfectly Balanced
This classic cheese soufflé begins with a simple white sauce that is enriched with egg yolks and flavorful cheeses.
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This Dish Is a Favorite French Bistro Classic
The dish is delicious served hot or chilled as a first course on a beautifully arranged platter.
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Mocha Mousse, a Seriously Simple Valentine’s Day Dessert
Seriously simple to put together, the mousse can even be made in the morning, covered with plastic wrap, and decorated right before serving.
|
This Light Dessert Is the Perfect Afternoon Treat
Dates have a low glycemic index although they are high in sugar. They also have sizable fiber content that slows digestion, preventing blood sugar spikes.
|
Café Beaujolais Clam Chowder Gets My Vote on a Chilly Day
Try this when you don’t have much time but yearn for this classic recipe reinvented.
|
Potato Vegetable Kugel Is a Passover Favorite
While this is a classic Passover savory side dish, it is delicious served anytime of the year.
|
As the Weather Warns Up. It’s Time for a California Classic
This recipe can be cooked on the stove and also on the grill when the weather warms.
|
A Classic Pesto Vinaigrette Brightens Up This Chicken Dinner
Chicken paillards are the perfect weeknight entree, taking just a few minutes to pound and even less time to cook.
|
Hearty Stew Is Warmth in a Bowl
This stew has a double dose of tomato flavor with tomato paste and sun-dried tomatoes.
|
Warm up With a Creamy Soup
This soup combines fennel, potato, and spinach together into a creamy (with no cream if you want) bowl of comfort.
|
Cheese Soufflé Is Light, Rich, and Perfectly Balanced
This classic cheese soufflé begins with a simple white sauce that is enriched with egg yolks and flavorful cheeses.
|
This Dish Is a Favorite French Bistro Classic
The dish is delicious served hot or chilled as a first course on a beautifully arranged platter.
|
Mocha Mousse, a Seriously Simple Valentine’s Day Dessert
Seriously simple to put together, the mousse can even be made in the morning, covered with plastic wrap, and decorated right before serving.
|