Sometimes I get stuck in a rut on what to serve as a side dish with a simple meat, chicken, or fish entree. It’s fun to come up with tasty sides that fit into the Seriously Simple philosophy.
I love sugar snap peas and often add them to other greens like peas or asparagus. Here, I’ve highlighted the sweet crisp sugar snap flavor and texture with pesto and vinegar. Topped with rich toasted pine nuts and crumbled fresh goat cheese, this is as good as a side dish as it is as a starter.
