Patty Catalano

Last summer, I practically survived on frozen lemonade. It’s a slushy sipper that’s part lemonade and part milkshake.

This dish is made of breaded and seared chicken breasts, sautéed mushrooms, gooey Muenster cheese, and a sherry-spiked cream sauce.

Banana muffins make use of an ingredient that’s beyond its prime for eating out of hand, but is now perfect for giving muffins a naturally sweet fruit flavor.

This step-by-step recipe will show you how to mix, bake, and serve a family-sized pancake that will rival any diner-style stack.

It is everything you love about a taco, from the refried beans and guacamole to sour cream and pico de gallo, served dip-style.

My hot honey chicken bites have it all, and there’s no better way to serve chicken on weeknights.

If you love brownies as much as I do, this takes them up to the next level.

Instant Pot grits are perfectly cooked every time.

This is a 15-minute, no-bake recipe that is everything you love about dipping freshly baked cookies into a tall glass of milk.