Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2026 Lynda Balslev. Distributed by Andrews McMeel Syndication.
LATEST
Bridge the Seasons With a Bowl of Pasta
Green sweet peas and delicate pea shoots weave through this simple bowl of orecchiette.
|
An Easy, Fun Dinner Made for Sharing
This dish is undemanding and flexible, equally suited to a weeknight dinner or a casual outdoor meal.
|
Greek Bulgur Salad
The ingredients in this salad work together to build wonderful crunch and flavor.
|
Celebrating Asparagus
This recipe embraces the simplicity of the asparagus stalk while elevating it with a smear of lemony labneh.
|
A Tagine-style Dinner
This simple skillet chicken recipe balances bright and salty preserved lemons with fruity green olives.
|
Double Up on Comfort in This Bowl of Soup
The recipe is inspired by an Italian Wedding Soup, a classic Italian American vegetable and meatball soup that often includes pasta.
|
Do Not Underestimate a Green Salad
A thoughtful mix of leafy greens and aromatic garden herbs makes this salad layered, nuanced, and refreshingly vibrant.
|