Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2026 Lynda Balslev. Distributed by Andrews McMeel Syndication.
LATEST
Add Some Mojo to Your Chicken Dinner
A zingy mojo marinade should be in your grilling repertoire—one that does double duty as both a marinade and a vibrant finishing sauce.
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Go Big With These Burgers for Father’s Day
With these teetering burgers, there’s little need for sides.
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Bridge the Seasons With a Bowl of Pasta
Green sweet peas and delicate pea shoots weave through this simple bowl of orecchiette.
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An Easy, Fun Dinner Made for Sharing
This dish is undemanding and flexible, equally suited to a weeknight dinner or a casual outdoor meal.
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Greek Bulgur Salad
The ingredients in this salad work together to build wonderful crunch and flavor.
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Celebrating Asparagus
This recipe embraces the simplicity of the asparagus stalk while elevating it with a smear of lemony labneh.
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