Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2025 Lynda Balslev. Distributed by Andrews McMeel Syndication.
LATEST
Smashing Roots
Feel free to mix and match a variety of roots for a perfect balance of sweetness and earthiness.
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Meatless Meatballs
As the holidays approach with traditionally meat-laden meals, these black bean meatballs can lighten up your weeknight menu.
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Move Over, Chickpeas! There’s a New Hummus in Town
Send your favorite hummus to North Africa, picking up some ingredients along the way.
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Sheet Pan Dinners Deliver Big on Flavor
In a mere 30 minutes, you end up with a saucy, aromatic chicken dinner, with any heavy lifting done by the oven.
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Warm up With a Bowl of Buttery Clams
This dish not only is easy to make, but also will warm you as you embrace the cooler weather.
|
Smashing Roots
Feel free to mix and match a variety of roots for a perfect balance of sweetness and earthiness.
|
Meatless Meatballs
As the holidays approach with traditionally meat-laden meals, these black bean meatballs can lighten up your weeknight menu.
|
Move Over, Chickpeas! There’s a New Hummus in Town
Send your favorite hummus to North Africa, picking up some ingredients along the way.
|
Sheet Pan Dinners Deliver Big on Flavor
In a mere 30 minutes, you end up with a saucy, aromatic chicken dinner, with any heavy lifting done by the oven.
|
Warm up With a Bowl of Buttery Clams
This dish not only is easy to make, but also will warm you as you embrace the cooler weather.
|