Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2025 Lynda Balslev. Distributed by Andrews McMeel Syndication.
LATEST
Warm up With a Bowl of Buttery Clams
This dish not only is easy to make, but also will warm you as you embrace the cooler weather.
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A Salsa Dance
This festive salsa features lightly poached shrimp infused with citrus juice and spice.
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Unmuddling Ratatouille
This is a light, bright, and fresh version of ratatouille that isn’t over-sauced.
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Eggplant Sicilian-Style
While caponata is at times likened to French ratatouille, it’s distinctly Sicilian.
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Taste of Summer: A Caprese Riff
The simplicity of this salad highlights the freshness of each ingredient.
|
Warm up With a Bowl of Buttery Clams
This dish not only is easy to make, but also will warm you as you embrace the cooler weather.
|
A Salsa Dance
This festive salsa features lightly poached shrimp infused with citrus juice and spice.
|
Unmuddling Ratatouille
This is a light, bright, and fresh version of ratatouille that isn’t over-sauced.
|
Eggplant Sicilian-Style
While caponata is at times likened to French ratatouille, it’s distinctly Sicilian.
|
Taste of Summer: A Caprese Riff
The simplicity of this salad highlights the freshness of each ingredient.
|