Lynda Balslev
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2021 Lynda Balslev. Distributed by Andrews McMeel Syndication.
LATEST
Fresh, Healthy Spring Rolls Are a Project Worth the Effort
But for the time-strapped (or lazy) home cook, there’s also a way to a quicker fix.
Shining the Light on Chicken
Moroccan spices, honey, and crispy char from the grill turn humble chicken skewers irresistible.
Let Quinoa Do the Heavy Lifting in This Salad
This salad looks to the Southwest for flavor, fragrance, and chile heat.
A Zippy Springtime Salsa You'll Want to Put on Everything
Green garlic and Meyer lemons star in this versatile condiment.
Try This Technique for Roasting Meat
Butterflied leg of lamb is a crowd-pleasing recipe for spring.
A Soup for All Seasons
Minestrone makes a bright and hearty vehicle for whatever vegetables you have on hand.
Baked Feta on a Bed of Sweet, Jammy Veggies
Serve over couscous for a light vegetarian main, or with plenty of pita for a crowd-pleasing appetizer.
An End-of-Winter Stew
Red wine and a long, slow cook make this beef stew rich and luxurious.
Umami Bombs and Miso Rules
Mushrooms and miso help these lettuce wraps punch far above their weight.
When Patience Is a Key Ingredient
The perfect French onion soup can’t be rushed.
