Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2026 Lynda Balslev. Distributed by Andrews McMeel Syndication.
LATEST
Celebrating Asparagus
This recipe embraces the simplicity of the asparagus stalk while elevating it with a smear of lemony labneh.
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A Tagine-style Dinner
This simple skillet chicken recipe balances bright and salty preserved lemons with fruity green olives.
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Double Up on Comfort in This Bowl of Soup
The recipe is inspired by an Italian Wedding Soup, a classic Italian American vegetable and meatball soup that often includes pasta.
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Do Not Underestimate a Green Salad
A thoughtful mix of leafy greens and aromatic garden herbs makes this salad layered, nuanced, and refreshingly vibrant.
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A Gluten-Free Pick-Me-Up Cake
This is the kind of cake you'll find yourself reaching for at any hour of the day.
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Add a Splash of Irish to Your Stew for St. Patrick’s Day
This no-nonsense, comforting stew is guaranteed to warm you, whether you’re Irish or not.
|
A Bracing Slaw for Winter
Hearty slaws are built on a foundation of shredded crucifers, brassicas, and root vegetables—think cabbages, kales, broccoli, carrots, and Brussels sprouts.
|
Celebrating Asparagus
This recipe embraces the simplicity of the asparagus stalk while elevating it with a smear of lemony labneh.
|
A Tagine-style Dinner
This simple skillet chicken recipe balances bright and salty preserved lemons with fruity green olives.
|
Double Up on Comfort in This Bowl of Soup
The recipe is inspired by an Italian Wedding Soup, a classic Italian American vegetable and meatball soup that often includes pasta.
|
Do Not Underestimate a Green Salad
A thoughtful mix of leafy greens and aromatic garden herbs makes this salad layered, nuanced, and refreshingly vibrant.
|
A Gluten-Free Pick-Me-Up Cake
This is the kind of cake you'll find yourself reaching for at any hour of the day.
|
Add a Splash of Irish to Your Stew for St. Patrick’s Day
This no-nonsense, comforting stew is guaranteed to warm you, whether you’re Irish or not.
|
A Bracing Slaw for Winter
Hearty slaws are built on a foundation of shredded crucifers, brassicas, and root vegetables—think cabbages, kales, broccoli, carrots, and Brussels sprouts.
|