Christine Gallary, TheKitchn.com
Author
Christine Gallary is food editor-at-large for TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to [email protected]. Copyright 2023 Apartment Therapy. Distributed by Tribune Content Agency, LLC.
LATEST
This 85-Year-Old Vodka Cocktail Just Got the Most Delicious Twist
This cocktail uses ruby red grapefruit juice, giving the bubbly cocktail a pretty shade of pale pink—perfect for springtime or to brighten up happy hour.
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My New Favorite Popcorn Upgrade Tastes Even Better Than the Movie Theater Stuff
This popcorn is fabulous—not too sweet or savory, but just a great balance of both.
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I Guarantee ‘Melting Onions’ Will Be the Surprise Hit of Thanksgiving Dinner
After melting the onions in olive oil and thyme, no more spicy bite remains—just savory-sweet rings of jammy onion.
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This Is the Juiciest Grilled Ribeye I’ve Ever Made
This recipe for grilling ribeye walks you step-by-step through how to prep and grill a perfect ribeye.
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This Breakfast Pastry Makes the Best French Toast (So Crispy!)
The process for croissant French toast is no different than with regular French toast, but the result is just a little bit more luxe and special.
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My Cheesy Spaghetti Casserole Is the 1 Meal the Whole Family Loves
This casserole is a meal that everyone in the family will love.
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Nothing Says ‘Happy Father’s Day’ Like Firing Up the Grill for Some Tasty Wings
There are few things better than wings sizzling on the grill.
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My ‘English Muffin Bread’ Is the Easiest Bread You’ll Ever Make
This English muffin bread has a satisfying crunch and chew.
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My Family Loves This Easy, 6-Ingredient Salmon
If you have hoisin sauce, this is the perfect recipe to try.
|
My Lemon-Cranberry Bars Are Famous Among My Family
The dessert will refresh your palate after a heavy holiday dinner.
|
This 85-Year-Old Vodka Cocktail Just Got the Most Delicious Twist
This cocktail uses ruby red grapefruit juice, giving the bubbly cocktail a pretty shade of pale pink—perfect for springtime or to brighten up happy hour.
|
My New Favorite Popcorn Upgrade Tastes Even Better Than the Movie Theater Stuff
This popcorn is fabulous—not too sweet or savory, but just a great balance of both.
|
I Guarantee ‘Melting Onions’ Will Be the Surprise Hit of Thanksgiving Dinner
After melting the onions in olive oil and thyme, no more spicy bite remains—just savory-sweet rings of jammy onion.
|
This Is the Juiciest Grilled Ribeye I’ve Ever Made
This recipe for grilling ribeye walks you step-by-step through how to prep and grill a perfect ribeye.
|
This Breakfast Pastry Makes the Best French Toast (So Crispy!)
The process for croissant French toast is no different than with regular French toast, but the result is just a little bit more luxe and special.
|
My Cheesy Spaghetti Casserole Is the 1 Meal the Whole Family Loves
This casserole is a meal that everyone in the family will love.
|
Nothing Says ‘Happy Father’s Day’ Like Firing Up the Grill for Some Tasty Wings
There are few things better than wings sizzling on the grill.
|
My ‘English Muffin Bread’ Is the Easiest Bread You’ll Ever Make
This English muffin bread has a satisfying crunch and chew.
|
My Family Loves This Easy, 6-Ingredient Salmon
If you have hoisin sauce, this is the perfect recipe to try.
|
My Lemon-Cranberry Bars Are Famous Among My Family
The dessert will refresh your palate after a heavy holiday dinner.
|