Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
LATEST
This Kentucky Chef’s Favorite Spring Ingredient Is Hiding in Your Yard
The oft-maligned dandelion is one of the best things you can eat this season—especially with chef Ouita Michel’s hot bacon dressing.
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5 Simple but Powerful Phrases to Lift up Loved Ones, According to Relationship Experts
A gift of words can be the most memorable gift of all.
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For the Best Thanksgiving Turkey, Take Advice From the Pros Who’ve Tried It All
The one tool that will ’turbo boost' your bird, plus other rigorously tested tips and tricks from America’s Test Kitchen.
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A Recipe for Peace, One Cooking Class at a Time
At League of Kitchens in New York City, the cooking instructors welcome students into their homes and hearts.
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Gathering Around the Table With Kimbal Musk
The social entrepreneur and restaurateur shares his favorite recipes for bringing friends and family together.
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Veterans Find Healing and Renewed Purpose Through Program That Teaches Them To Become Farmers
Archi’s Institute for Sustainable Agriculture in California teaches all aspects of how to farm and build a successful business.
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Dancing With a Humble Heart
Shen Yun dancer William Li reflects on the depth of classical Chinese dance: ‘It really comes from the heart’
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A Selfless Pursuit
For Shen Yun Performing Arts principal dancer Rubi Cho, his craft is a means for a mission greater than himself.
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A Transcendent Art Form: 3 Siblings Join a Cultural Renaissance Spearheaded by Shen Yun
A family of dancers, who found their calling in a 5,000-year-old culture, travel the world showcasing stories that resonate across boundaries.
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8 Science-Backed Tips to Increase Your Happiness
For long-term satisfaction, cultivate relationships and a resilient mindset—and don’t forget to pet a dog along the way.
|
This Kentucky Chef’s Favorite Spring Ingredient Is Hiding in Your Yard
The oft-maligned dandelion is one of the best things you can eat this season—especially with chef Ouita Michel’s hot bacon dressing.
|
5 Simple but Powerful Phrases to Lift up Loved Ones, According to Relationship Experts
A gift of words can be the most memorable gift of all.
|
For the Best Thanksgiving Turkey, Take Advice From the Pros Who’ve Tried It All
The one tool that will ’turbo boost' your bird, plus other rigorously tested tips and tricks from America’s Test Kitchen.
|
A Recipe for Peace, One Cooking Class at a Time
At League of Kitchens in New York City, the cooking instructors welcome students into their homes and hearts.
|
Gathering Around the Table With Kimbal Musk
The social entrepreneur and restaurateur shares his favorite recipes for bringing friends and family together.
|
Veterans Find Healing and Renewed Purpose Through Program That Teaches Them To Become Farmers
Archi’s Institute for Sustainable Agriculture in California teaches all aspects of how to farm and build a successful business.
|
Dancing With a Humble Heart
Shen Yun dancer William Li reflects on the depth of classical Chinese dance: ‘It really comes from the heart’
|
A Selfless Pursuit
For Shen Yun Performing Arts principal dancer Rubi Cho, his craft is a means for a mission greater than himself.
|
A Transcendent Art Form: 3 Siblings Join a Cultural Renaissance Spearheaded by Shen Yun
A family of dancers, who found their calling in a 5,000-year-old culture, travel the world showcasing stories that resonate across boundaries.
|
8 Science-Backed Tips to Increase Your Happiness
For long-term satisfaction, cultivate relationships and a resilient mindset—and don’t forget to pet a dog along the way.
|