The mothers I know say that the best gift on Mother’s Day is spending time with their children. I’d also suggest they would appreciate a homemade treat.
Enter this easy, super versatile butter cake, infused with vanilla and just the right amount of sugar. A hand mixer, measuring cups, and a springform pan are the only special equipment needed. Serve wedges of the cake with a light dusting of powdered sugar, or a scoop of ice cream, or a drizzle of caramel or chocolate syrup.
