A food processor makes quick work of chopping not just the fish but also our fresh bread crumbs for these salmon burgers. We use just enough bread and mayonnaise (plus some choice flavorings) to bind the burgers together while letting the salmon still shine through.
Broiling the salmon burgers on a sheet pan in the oven allowed us to prepare a roasted vegetable side dish in the same pan, but you can also grill them together outside if the weather is nice.