Executive chef Giuseppe Fanelli, who has previously worked at New York City establishments tre dici, tre dici STEAK, Felidia’s, and Rao’s is now branching out north to Westchester with tredici NORTH, in Purchase, N.Y.
Fanelli adds his own creative spin to Italian classics, with dishes like Leek and Chickory Flan served over a Jerusalem artichoke ragu, Kobe Beef Ravioli with Barolo-braised wagyu and fontina Val d’Aosta, and Grilled Lamb Chops dusted with cayenne and whiskey sugar. He’ll also serve handmade pasta such as the burrata-filled ravioli with pumpkin and butternut squash crema, brown butter, and sage, and bruléed with whiskey sugar. Dessert includes Peanut Butter and Jelly Panna Cotta, and Chocolate Flan.
Open daily for dinner. Lunch and Sunday brunch service to come.
578 Anderson Hill Rd.