Alcohol and Acid

The acidity of a wine determines how well it will pair with food—but labels often say nothing of this crucial information.
Alcohol and Acid
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Facing a wall of wine bottles in a store can be daunting since we don’t know what kind of wine we’re going to get, even if we think we know something.

The problem is exacerbated by wineries around the world that seem pleased to tell consumers nothing about their wines. Labels are a good place for data, but they often end up saying something so vague that it means nothing.

Dan Berger
Dan Berger
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To find out more about Sonoma County resident Dan Berger and read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate webpage at www.creators.com.
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