Commentary
The bustling industry of food fraud, a veritable empire of deceit is valued at a staggering $50 billion a year.
Viewpoints
Opinion
Are You Eating Real Food? The Slippery World of Food Fraud
This empire of deceit is valued at a staggering $50 billion a year.
Research has demonstrated that olive oil offers various benefits, including anti-cancer properties, brain protection, and the ability to lower blood lipids and blood sugar levels. Kitreel/Shutterstock
Nicole James
Author
Nicole James is a freelance journalist for The Epoch Times based in Australia. She is an award-winning short story writer, journalist, columnist, and editor. Her work has appeared in newspapers including The Sydney Morning Herald, Sun-Herald, The Australian, the Sunday Times, and the Sunday Telegraph. She holds a BA Communications majoring in journalism and two post graduate degrees, one in creative writing.
