Addison Hospitality Group’s CEO Ric Addison (Monarch Rooftop & Indoor Lounge) has teamed up with restaurateur Jeff Lam (Chinese Tuxedo) to open Magnolia Restaurant and Lovage Rooftop & Indoor Lounge in Midtown. Executive chef Alan Wise, who formerly worked as sous-chef at Juni, Picholine, and Rouge Tomate, has created a menu of high-end American fare.
On the ground floor, Magnolia Restaurant spans over 6,000 square feet, including a seasonal outdoor garden space, while the 4,000-square-foot Lovage Rooftop & Indoor Lounge, located on the 37th floor, features floor-to-ceiling windows, a glass roof, a fireplace, and views of New York City landmarks such as the Empire State Building, Times Square, the Freedom Tower, and the Statue of Liberty. The lounge is open but enclosed during the cold season.
Magnolia is open daily from 7 a.m. to 4 a.m.; Lovage is open daily from from 5 p.m.
Magnolia Restaurant and Lovage Rooftop & Indoor Lounge
350 W. 40th St. (between Eighth & Ninth avenues)