This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
Learn about the complexities of food addiction, its relationship with ultra-processed foods, and emerging treatment approaches.
A Pennsylvania teen with chronic diseases is suing food companies for not warning consumers of the dangers of eating chemically-laden food.
Research shows that more fat in thigh muscle resulting from a diet high in ultra-processed foods raises knee osteoarthritis risk.
A new study of more than 18,000 participants highlights the potential influence of diet on inflammatory diseases.
Research shows that a diet containing 18 percent or fewer grams of ultra-additive-packed processed foods could protect against diabetes.
Dr. Casey Means’ unconventional health strategies promise to transform your energy levels and health.
Not all plant-based foods are created equal. A study exposes the risks of the ultra-processed plant-based foods flooding the market.
While product labelling and weight reduction drugs may help reduce childhood obesity problems, a healthy diet is the key to a child’s long-term health.
The addictive nature and ubiquity of ultra-processed foods make them hard to avoid, but frequent indulgence risks our health.
Acquiring the skills for spotting dangerous ingredients amid a growing reliance on processed foods, may improve the health of Americans.
More than 73 percent of food is ultra-processed. Some ingredients are ‘generally recognized as safe,’ but research has begun to show that they may not be.
Large study reveals link between emulsifier additives in processed foods and increased diabetes risk.
Experts debate whether certain foods can be addictive like drugs. Some argue ultra-processed foods drive obesity.
