Ultra-Processed Food Companies Face Legal Scrutiny for Targeting Children

A Pennsylvania teen with chronic diseases is suing food companies for not warning consumers of the dangers of eating chemically-laden food.
Ultra-Processed Food Companies Face Legal Scrutiny for Targeting Children
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A Pennsylvania teen who developed Type 2 diabetes and fatty liver disease by age 16 is suing the companies that made the food he’s grown up eating, claiming the companies intentionally develop addictive food and market it to children.

The lawsuit, filed on behalf of Bryce Martinez by Morgan & Morgan, alleges that companies including Kraft Heinz, Coca-Cola, Nestle, Mars, PepsiCo, and others strategically designed research around the brain’s positive response to chemicals to make their products addictive. It accuses the companies of using the same techniques as tobacco companies.
Amy Denney
Amy Denney
Author
Amy Denney is a health reporter for The Epoch Times. Amy has a master’s degree in public affairs reporting from the University of Illinois Springfield and has won several awards for investigative and health reporting. She covers the microbiome, new treatments, and integrative wellness.
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