Ultra-Processed Foods Are Harming Children: What’s Being Done About It?

While product labelling and weight reduction drugs may help reduce childhood obesity problems, a healthy diet is the key to a child’s long-term health.
Ultra-Processed Foods Are Harming Children: What’s Being Done About It?
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Ultra-processed foods have become a significant part of many children’s diets, and it may come as no surprise that such foods come with a cost.

A cross-sectional study published in JAMA in May revealed that children who consumed high amounts of ultra-processed foods exhibited higher body mass index, waist circumference, fat mass index, and fasting blood glucose and had lower levels of HDL cholesterol (the “good” kind).
Jennifer Sweenie
Jennifer Sweenie
Author
Jennifer Sweenie is a New York-based health reporter. She is a nutritional therapy practitioner and trained health-supportive chef focused on functional nutrition and the power of natural, whole foods. Jennifer serves on the board of directors for Slow Food NYC and is a former board member of the Farm-to-Consumer Foundation.
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