Sheramy Tsai
Author
Sheramy Tsai, BSN, RN, is a seasoned nurse with a decade-long writing career. An alum of Middlebury College and Johns Hopkins, Tsai combines her writing and nursing expertise to deliver impactful content. Living in Vermont, she balances her professional life with sustainable living and raising three children.
LATEST
Meat, Dairy, and Ultra-Processed Foods Create Riffs for US Dietary Guidelines
Whether to prioritize plant or animal based proteins and the omission of ultra-processed foods have raised heated debate around the new U.S. Dietary Guidelines.
7 Things You Need to Know About Red No. 3
The food dye ban that’s been more than 30 years in the making could affect other dyes and your pocketbook.
Why Kidney Stones Are Hitting Kids Harder and Younger
Once a disease more prevalent in adults, factors such as the modern diet and sedentary lifestyle have increased the incidence in children.
5 Expert-Recommended Solutions to Restore America’s Health and Trust
Panel of health experts and policymakers propose comprehensive reforms to address America’s growing health care crisis and rebuild public trust.
COVID-19 Vaccine Makers and Providers Granted Immunity Through 2029
A Dec. 11 amendment to the PREP Act has sparked debate over accountability for COVID-19 vaccine-related injuries.
RFK Jr.’s Food Fight: Can He Change America’s Diet?
If confirmed as HHS secretary, RFK Jr. will face entrenched forces, the chronic disease epidemic, and updated dietary guidelines that conflict with his stances.
When Plant-Based Eating Sends Cholesterol Soaring
Two researchers performed a personal case study showing that their unique metabolic profiles respond in a way that contradicts standard dietary advice.
