pasta

In my family, fresh pasta is for special occasions. Be it a holiday like Christmas or Easter, a family gathering, or a big dinner with friends, this is when we ...

This is the basic recipe for fresh pasta that my grandma taught me years ago. There’s a golden ...

As much as I love a robust meat or game sauce, a summer basil pesto, or a rich ...

There are countless variations of lasagne throughout Italy. What they all require is a layering of ingredients and ...

Holiday festivities are muted and gatherings reduced this year, inspiring feelings that toggle between a yearning for glitter ...

A group of newly acquainted food writers wandered up the cobbled roads of a Roman hill, presumably toward ...

Thick socks. Steaming soup. A warm spot by the heater. A crop of garlic in the ground. These ...

The cooler season begs for layers—and not just when it comes to clothing. Behold the lasagna. This hefty ...

Timballo is a popular, if labor-intensive dish from Italy. The name of this drum-shaped baked casserole comes from ...

The summer between high school and college, I nannied for our neighbor’s family up in the mountains of ...

Pasta With Burst Cherry Tomato Sauce Tiny, plump cherry tomatoes burst from the heat and melt into the ...

Pasta With Garlic Tomato Sauce, Olives, and Guanciale A traditional garlicky tomato sauce calls for frying minced garlic ...

We are entering the peak season of tomatoes, when the juicy orbs ripen under the sun in every ...

Spaghetti With Creamy Lemon Sauce I don’t often trust myself to cook pasta for more than four people, ...

My memories of summer growing up in the South are dotted with visions of my mother, covered in ...

Meyer Lemon Gnocchi With Spring Vegetables Gnocchi are the ultimate belly-filling, soul-satisfying comfort food, but you don’t want ...

PALOMBARA SABINA, Italy—An 84-year-old Italian grandmother has gone online to continue her cooking classes despite the coronavirus lockdown ...

This is one of my mum’s classic Sunday sauces, something I prepare now as a weekly meal, as ...

It is, for lack of a better word, unbelievable how much the world has changed (or at least, ...

Greens Mac 'N' Cheese Swap spinach out for any kind of exciting fresh or frozen greens, discarding any ...

Many of my favorite recipes come from the kitchens of farmer friends. There is a pleasing elegance to ...

These days are made for ragù. It is cold outside, and the windows in your kitchen will quickly ...

Armed with patience and good ingredients, this will become one of your go-to sauces for pasta. You won’t ...

Broccoli rabe (cime di rapa) can be a polarizing vegetable as it runs on the bitter side, but ...

We’re in the final stretch. In the past 30 days, you survived Thanksgiving with your in-laws and Christmas ...

The nonna way is to decide on how many eggs you are going to use, and use one ...

Cesaria is 95 years old, but her fingers are swift and strong as they twist skinny strands of ...