MENU
ABOUT US
MAKE A DONATION
Login
MY ACCOUNT
SETTINGS
LOGOUT
SEARCH
CLOSE
Help Center
subscribe
newsletter
Newsstands
Epoch Shop
Gift
Editor’s Picks
SPECIAL SERIES
Special Coverage
LATEST ARTICLES
US
US News
US Features
Politics
Trump Presidency
Crime and Incidents
New York
San Francisco
Los Angeles
Opinion
Thinking About China
Viewpoints
Unbridled Evil: The Corrupt Reign of Jiang Zemin in China
The Reader’s Turn
American Essay Contest
China
China-US News
Chinese Regime
Business & Economy
Chinese Culture
China Human Rights
China Society
Organ Harvesting in China
World
Africa
Americas
Asia & Pacific
Canada
Europe
UK
Australia
International
Middle East
Business
Companies
Economies
Markets
Real Estate
ARTS & CULTURE
Fine Arts & Craftsmanship
Performing Arts
Literature
Traditional Culture
Shen Yun Special Coverage
Film Reviews
Science
News
Space
Environment
Tech
Tech News
Tech Products & Reviews
Social Media
Sports
Video
American Thought Leaders
China Insider
Crossroads
Life & Tradition
Inspired
Family & Home
People
Food & Dining
Travel
Entertainment
Film & TV
Entertainment News
Mind & Body
News
Aging
Fitness & Nutrition
Treatments and Techniques
Chinese Medicine
Mindset
Search Text
SEARCH
Premium
US
Politics
China
World
Opinion
Business
Science
Life
Mind & Body
Arts
Entertainment
Videos
Games
Livestream
SageBook
More
pasta
A Beginner’s Guide to Making Fresh Pasta
In my family, fresh pasta is for special occasions. Be it a holiday like Christmas or Easter, a family gathering, or a big dinner with friends, this is when we ...
January 7, 2021
BY
Giulia Scarpaleggia
Fresh Pasta Dough
This is the basic recipe for fresh pasta that my grandma taught me years ago. There’s a golden ...
January 7, 2021
BY
Giulia Scarpaleggia
Lemon Tagliolini
As much as I love a robust meat or game sauce, a summer basil pesto, or a rich ...
January 7, 2021
BY
Giulia Scarpaleggia
Grandma’s Lasagne With Béchamel and Tuscan Ragù
There are countless variations of lasagne throughout Italy. What they all require is a layering of ingredients and ...
January 7, 2021
BY
Giulia Scarpaleggia
Simplicity Meets Elegance: Lobster Pasta for the Holidays
Holiday festivities are muted and gatherings reduced this year, inspiring feelings that toggle between a yearning for glitter ...
December 28, 2020
BY
Lynda Balslev
Kamut Pasta: Ancient Wheat, Cold Air, Perfect Pasta
A group of newly acquainted food writers wandered up the cobbled roads of a Roman hill, presumably toward ...
December 22, 2020
BY
Ari LeVaux
The 4 Seasons of Garlic
Thick socks. Steaming soup. A warm spot by the heater. A crop of garlic in the ground. These ...
November 3, 2020
BY
Ari LeVaux
Add Layers to Your Fall Menu With a Cheesy, Meaty Lasagna
The cooler season begs for layers—and not just when it comes to clothing. Behold the lasagna. This hefty ...
October 19, 2020
BY
Lynda Balslev
Timballo: The Ultimate Italian Pasta Bake
Timballo is a popular, if labor-intensive dish from Italy. The name of this drum-shaped baked casserole comes from ...
October 1, 2020
BY
Agostino von Hassell
One-Pot Summer Squash Pasta, Inspired by a Southern Classic
The summer between high school and college, I nannied for our neighbor’s family up in the mountains of ...
September 10, 2020
BY
Caroline Chambers
Pasta With Burst Cherry Tomato Sauce
Pasta With Burst Cherry Tomato Sauce Tiny, plump cherry tomatoes burst from the heat and melt into the ...
August 5, 2020
BY
Giulia Scarpaleggia
Pasta With Garlic Tomato Sauce, Olives, and Guanciale
Pasta With Garlic Tomato Sauce, Olives, and Guanciale A traditional garlicky tomato sauce calls for frying minced garlic ...
August 5, 2020
BY
Giulia Scarpaleggia
How to Make an Italian Tomato Sauce, Three Ways
We are entering the peak season of tomatoes, when the juicy orbs ripen under the sun in every ...
August 5, 2020
BY
Giulia Scarpaleggia
Spaghetti With Creamy Lemon Sauce
Spaghetti With Creamy Lemon Sauce I don’t often trust myself to cook pasta for more than four people, ...
July 20, 2020
BY
Skye McAlpine
A Cheesy One-Pot Pasta to Use Up All That Zucchini
My memories of summer growing up in the South are dotted with visions of my mother, covered in ...
July 16, 2020
BY
Caroline Chambers
Meyer Lemon Gnocchi With Spring Vegetables
Meyer Lemon Gnocchi With Spring Vegetables Gnocchi are the ultimate belly-filling, soul-satisfying comfort food, but you don’t want ...
May 11, 2020
BY
Epoch Times Staff
An Italian Nonna Is Teaching Pasta-Making Classes Online
PALOMBARA SABINA, Italy—An 84-year-old Italian grandmother has gone online to continue her cooking classes despite the coronavirus lockdown ...
May 5, 2020
BY
Reuters
Pasta With Tuna and Tomato Sauce
This is one of my mum’s classic Sunday sauces, something I prepare now as a weekly meal, as ...
April 21, 2020
BY
Giulia Scarpaleggia
A Simple, Adaptable Recipe for Creamy One-Pot Pasta
It is, for lack of a better word, unbelievable how much the world has changed (or at least, ...
April 2, 2020
BY
Caroline Chambers
Greens Mac ‘N’ Cheese
Greens Mac 'N' Cheese Swap spinach out for any kind of exciting fresh or frozen greens, discarding any ...
March 11, 2020
BY
Epoch Times Staff
Carrot Pasta, From the Farmer’s Kitchen
Many of my favorite recipes come from the kitchens of farmer friends. There is a pleasing elegance to ...
February 21, 2020
BY
Ari LeVaux
The Secret to the Best Ragù, According to My Tuscan Grandmother
These days are made for ragù. It is cold outside, and the windows in your kitchen will quickly ...
February 13, 2020
BY
Giulia Scarpaleggia
Tuscan Ragù (Meat Sauce)
Armed with patience and good ingredients, this will become one of your go-to sauces for pasta. You won’t ...
February 13, 2020
BY
Giulia Scarpaleggia
Garlicky Charred Greens With Whole-Wheat Penne
Broccoli rabe (cime di rapa) can be a polarizing vegetable as it runs on the bitter side, but ...
January 15, 2020
BY
Epoch Times Staff
The Easiest One-Pot Mac and Cheese
We’re in the final stretch. In the past 30 days, you survived Thanksgiving with your in-laws and Christmas ...
December 26, 2019
BY
Caroline Chambers
How to Make Egg Pasta Dough Like an Italian Nonna
The nonna way is to decide on how many eggs you are going to use, and use one ...
November 7, 2019
BY
Epoch Times Staff
Meet the Pasta Grannies, the Italian Nonnas Saving Handmade Pasta One YouTube Video at a Time
Cesaria is 95 years old, but her fingers are swift and strong as they twist skinny strands of ...
November 7, 2019
BY
Crystal Shi
1
2
Next
TOP NEWS
What Happened in DC on Jan. 6
NEW
By
Petr Svab
Video: Facts Matter (Jan. 12): More Censorship Hits America; Trump Advisor Put on “a List”
1hr
By
Roman Balmakov
House Votes to Pressure Pence to Invoke 25th Amendment After He Rejected to Do So
2hr
By
Janita Kan
Google’s Youtube Suspends Trump, Accuses Him of Violating Its Policies
3hr
By
Mimi Nguyen Ly
Pelosi Names House Impeachment Managers Ahead of Vote
3hr
By
Isabel van Brugen
FBI Received Intelligence About Potential for Violence Before US Capitol Breach
3hr
By
Janita Kan
Vermont College Revokes Giuliani’s Honorary Degree
3hr
By
Ivan Pentchoukov
Video: Parler CEO On Fighting Censorship and Double Standards, and Restoring Free Speech
6hr
By
Joshua Philipp
, The Epoch Times
Pence Refuses to Invoke the 25th Amendment
6hr
By
Mimi Nguyen Ly
Federal Prosecutors Building Seditious, Conspiracy Cases Against Some Capitol Rioters: DOJ
6hr
By
Janita Kan