By Gretchen McKay
From Pittsburgh Post-Gazette
When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese.
Invigorate Your Fall Senses With Fresh Pasta in Bolognese Sauce
This slow-cooked ragu has roots in the late 1800s and the city of Bologna in northern Italy.
Marcella Hazan's bolognese sauce on top of homemade pasta is a perfect fall comfort food. Gretchen McKay/Pittsburgh Post-Gazette/TNS
