Invigorate Your Fall Senses With Fresh Pasta in Bolognese Sauce

This slow-cooked ragu has roots in the late 1800s and the city of Bologna in northern Italy.
Invigorate Your Fall Senses With Fresh Pasta in Bolognese Sauce
Marcella Hazan's bolognese sauce on top of homemade pasta is a perfect fall comfort food. Gretchen McKay/Pittsburgh Post-Gazette/TNS
Tribune News Service
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By Gretchen McKay From Pittsburgh Post-Gazette

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese.

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