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Some of the best meals are the simplest and this one only takes 15 minutes.
This slow-cooked ragu has roots in the late 1800s and the city of Bologna in northern Italy.
Canned tuna, that reliable staple, is the starting point for a satisfying pantry pasta.
This green pasta dish is creamy and fragrant.
This pasta dish is named after an opera and eggplant is the prima donna.
Upgrade your mac and cheese with cacio e pepe, a classic Roman pasta that’s creamy, cheesy bliss.
This meatless version of a classic Greek pasta dish has a few surprising but delicious spices.
A large pan will be necessary to cook all the ingredients.
This is one of those last-minute pantry dishes created with what you may already have on hand.
A full pound of cremini mushrooms make a hearty pasta sauce.
And if you’ve only ever had the stuff from a box, get ready to experience a whole new world.
Warm and cheesy Chicken Mozzarella Pasta with Roasted Tomatoes is an easy, family-friendly pasta that takes less than 30 minutes to make!
A few economical tricks make an extra satisfying pasta dinner on a budget.
This Harissa Pasta recipe has flavorful harissa paste and sausage in a creamy homemade sauce, tossed with bucatini pasta.
