Why I Love This Recipe
- Flavorful—The harissa paste makes this pasta bold, spicy, and so packed full of flavor you will love.
- 30-Minute Meal—It’s an easy one pot dinner you’ll have on the table in just 30 minutes.
- Customizable—Use some of my suggestions below to customize your dish by adding protein or vegetables.
What is Harissa?
If you’re not familiar with Harissa, it’s a chili paste that originates from Tunisia in North Africa. It’s made of chili peppers, garlic, and spices and adds a spicy and flavorful element to any dish. We like to use it to season chicken, shrimp, or other meat (like our chicken meatballs), add to sauces, pasta or add tiny bit to roasted vegetables.How to Make Harissa Pasta
Cook Pasta in a large pot of salted water, according to package instructions, until al dente. Don’t drain.Brown Meat: Sauté a shallot in olive oil on medium heat, cooking for 2 minutes. Add sausage and cook, crumbling into small pieces with a wooden spoon, until browned. Add garlic and cook for 30 seconds. Season meat with a little salt and pepper.
