This Trick for Creamy Pasta Will Change Your Opinion on Cottage Cheese

This Trick for Creamy Pasta Will Change Your Opinion on Cottage Cheese
Luscious, bright, and tangy, this weeknight pasta is the best way to get acquainted with cooking with cottage cheese. Kelli Foster/TNS
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Cottage cheese has been having a moment, but if you’re still on the fence about it, this light and impossibly creamy pasta is the best introduction. (And if you already love cottage cheese, this will be right up your alley.)

Give the cheese a whirl in the food processor with grated Parmesan, lemon zest and juice, and a couple cloves of garlic. Then toss with short curly pasta, along with a couple of handfuls of baby spinach, arugula, or peas if you like, for a super creamy, quick, and simple dinner that’s big on flavor.

The Best Pasta for Cottage Cheese Pasta

Save the long strands for bucatini or spaghetti for cacio e pepe or meat sauce, and instead grab a package of short-cut pasta for this recipe. I love how this thick, creamy sauce collects in the nooks and corkscrews of shapes like fusilli and cavatappi.

Kelli Foster, TheKitchn.com
Kelli Foster, TheKitchn.com
Author
Kelli Foster is a senior contributing food editor for TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to [email protected].
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