Pasta and Clams à la Famille Hoffman Offer a Taste of France

Some of the best meals are the simplest and this one only takes 15 minutes.

This French-style pasta dish is cooked with fresh clams and a sauce made with white wine, garlic, shallots, and parsley. Gretchen McKay/Pittsburgh Post-Gazette/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

PITTSBURGH—The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients.