The best ingredients, prepared properly with lots of flavor, deliver pleasure in abundance. Perhaps that is the beauty behind the increasingly-popular, one-pan meals. No fuss, minimal mess, maximum satisfaction.
To prove this point, take a turn making a one-pan pasta. Noodles that cook in their sauce pack tons of flavor. This method also delivers toothsome texture and prevents soggy pasta. The all-in-one skillet cooking means there’s no need to wait for a pot of water to boil.
