Food

Mushroom Toast Will Become Your New Go-to Breakfast

Move over avocado toast. Assorted mushrooms piled on a thick slice of whole-grain toast takes the cake.
Mushroom Toast Will Become Your New Go-to Breakfast
Using an assortment of mushrooms gives the dish a variety of flavors and textures. JeanMarie Brownson/TCA
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Move over avocado toast. Assorted mushrooms piled on a thick slice of whole-grain toast takes the cake. Especially when topped with a couple of poached eggs and a nest of fresh watercress.

We enjoyed this concoction while vacationing in Christchurch, New Zealand. Locals highly recommend the breakfast at the Majestic in the Mayfair Hotel. We concur. Everything from a yogurt-and-granola bowl to their signature French toast with mascarpone and freeze-dried black currants is fresh, innovative, and beautiful. Breakfast never looked so good.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.