We found heaven on the isle of Capri under the lemon groves at Eduardo’s Restaurant. There, freshly made, cheese-filled raviolis swathed in fruity olive oil and fresh herbs fulfilled all our dreams. Slices of perfectly ripe, juicy tomatoes accompanied the dish.
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades.
©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
