The Most Dependable Vegetable Goes Luxe in This Bread Crumb-Topped Dish

This green pasta dish is creamy and fragrant.
The Most Dependable Vegetable Goes Luxe in This Bread Crumb-Topped Dish
Broccoli is the star of this lush, herbaceous meal. America’s Test Kitchen/TCA
Updated:
0:00

We wanted to make a creamy, complex broccoli pasta that contains an ample amount of the vegetable.

We started off by blanching the broccoli stems and florets, a convenient technique since cooking pasta also requires a pot of boiling water, and we blended the stems and some of the florets with a pesto-inspired roster of ingredients to make a light, fresh, vegetable sauce.

America's Test Kitchen
America's Test Kitchen
Author
For 25 years, home cooks have relied on America's Test Kitchen for rigorously tested recipes developed by professional test cooks and vetted by 60,000 at-home recipe testers. The family of brands—which includes Cook's Illustrated, Cook's Country, and America's Test Kitchen Kids—offers reliable recipes for cooks of all ages and skill levels. See more online at AmericasTestKitchen.com/TCA. Copyright 2021 America's Test Kitchen. Distributed by Tribune Content Agency, LLC.
Related Topics