FoodBreadcrumbs (Yes, Breadcrumbs) Are the Star of This Pasta DishThis is one of those last-minute pantry dishes created with what you may already have on hand.SavePrintPangrattato is no more than pulverized stale bread revived in good olive oil, lots of garlic and a few seasonings. Dreamstime/TNSTribune News Service3/24/2024|Updated: 3/24/20240:00X 1By Beth Dooley From Star TribuneLeave it to the Italians to create spectacular dishes with the most ordinary staples.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesAmerica’s ‘Missing Middle’ and the Struggle for Affordable HousingDec 31, 2025SC Has 3 of Best Islands to Visit in the South, Even in Winter, Travel + Leisure Says. Here’s WhyDec 29, 2025When Fair Doesn’t Mean Equal in Estate PlanningDec 27, 2025Cookbooks 2025 Gift Guide: 5 Notable Cookbooks Including the Science of Barbecue, the Magic of Cheese and MoreDec 26, 2025Related Topicspanko breadcrumbsPasta