FoodBreadcrumbs (Yes, Breadcrumbs) Are the Star of This Pasta DishThis is one of those last-minute pantry dishes created with what you may already have on hand.00CopyFacebookXTruthGettrLinkedInTelegramEmailSavePrintPangrattato is no more than pulverized stale bread revived in good olive oil, lots of garlic and a few seasonings. Dreamstime/TNSTribune News Service3/24/2024|Updated: 3/24/20240:00X 1By Beth Dooley From Star TribuneLeave it to the Italians to create spectacular dishes with the most ordinary staples.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesAndrew Zimmern Conquers Seafood in His Latest CookbookNov 27, 2025There’s a Better Way to Make Mashed Potatoes, and This Is ItNov 26, 2025Don’t Need a Big Thanksgiving Turkey? Try This Right-Size SolutionNov 26, 2025Busting the Myth That California Doesn’t Have Cold-Season ColorsNov 25, 2025Related Topicspanko breadcrumbsPasta