Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
LATEST
What’s Hot in Hot Springs, Arkansas
A national park and local history come together to offer gangster lore, healing, and more than a few surprises in this southern town.
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I’ve Traveled to Over 80 Countries, and These Were the Most Unforgettable Meals of My Life
Certain foods are so memorable that they’re worth crossing oceans for—over and over again.
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Spain’s Quiet Slice of Mediterranean
Menorca’s ancient paths, geological wonders, and artisanal cheese farms go unnoticed by most tourists.
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The Best Way to Boil Potatoes Comes From a 19th-Century New York Recipe
Syracuse salt potatoes, a Central New York specialty, combines bite-sized spuds with ‘an obscene amount of salt’ for a creamy, crave-worthy side dish.
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Nocino: The Spiced Liqueur Hiding in Your Backyard Walnut Tree
This dark, nutty elixir made from unripe walnuts traces its origins to the ancient Celts.
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Secrets to Making the Perfect Cherry Pie, According to a Fifth-Generation Cherry Orchard
The co-owner of the oldest and largest cherry orchards in Door County, Wisconsin shares expert tips and a family recipe.
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Barbecue Hall of Famer Reveals 7 Common Grilling Mistakes People Make
With a scientist’s curiosity and a grillmaster’s finesse, Meathead Goldwyn busts the myths holding home cooks back from backyard greatness.
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Indiana’s Historic Spa Towns: French Lick and West Baden Springs
Dating back to the 19th century, the towns are a throwback to Gilded Age luxury.
|
What’s Hot in Hot Springs, Arkansas
A national park and local history come together to offer gangster lore, healing, and more than a few surprises in this southern town.
|
I’ve Traveled to Over 80 Countries, and These Were the Most Unforgettable Meals of My Life
Certain foods are so memorable that they’re worth crossing oceans for—over and over again.
|
Spain’s Quiet Slice of Mediterranean
Menorca’s ancient paths, geological wonders, and artisanal cheese farms go unnoticed by most tourists.
|
The Best Way to Boil Potatoes Comes From a 19th-Century New York Recipe
Syracuse salt potatoes, a Central New York specialty, combines bite-sized spuds with ‘an obscene amount of salt’ for a creamy, crave-worthy side dish.
|
Nocino: The Spiced Liqueur Hiding in Your Backyard Walnut Tree
This dark, nutty elixir made from unripe walnuts traces its origins to the ancient Celts.
|
Secrets to Making the Perfect Cherry Pie, According to a Fifth-Generation Cherry Orchard
The co-owner of the oldest and largest cherry orchards in Door County, Wisconsin shares expert tips and a family recipe.
|
Barbecue Hall of Famer Reveals 7 Common Grilling Mistakes People Make
With a scientist’s curiosity and a grillmaster’s finesse, Meathead Goldwyn busts the myths holding home cooks back from backyard greatness.
|
Indiana’s Historic Spa Towns: French Lick and West Baden Springs
Dating back to the 19th century, the towns are a throwback to Gilded Age luxury.
|