Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
LATEST
Above the Water Line in Bonaire
Though this Caribbean island is known for its scuba diving, don’t miss out on its wild donkeys, boat rentals, gorgeous white beaches, and Dutch architecture.
Mofongo Is Pure Puerto Rican Comfort Food
The crispy, chunky mash of fried plantains is a beloved island staple.
13 Best Hot Sauces That Bring the Heat—but More Importantly, the Flavor
No taste testers were harmed (mostly) in the making of this list.
Puerto Rico: Tropical Rainforests, Wildlife, and the Art of Doing Nothing
The best vacations are a mix of adventure and leisure.
World Pizza Champion Shares His Secrets to the Best Homemade Pizza
Yes, you can make excellent pizza in your home oven. These expert-recommended tips and tools will get you there.
8 Best Summer Beers to Crack Open Before the Season Ends
Our list includes a radler that packs a punch, an excellent nonalcoholic option, and a pickle beer that'll convert the skeptics.
Washington Island: Wisconsin’s Isle of Calm
Beachfronts and lavender farms offer tranquility to everyone who visits.
This Is the Ultimate Summer Fruit Salad
All your favorite stone fruits, now reaching their glorious, fragrant peak, need little to shine.
7 Game-Changing Kitchen Tools These Professional Chefs Can’t Live Without
Home cooks take note: These expert-approved buys will make your cooking easier, more efficient, and more delicious.
The 3-Ingredient Pasta Recipe That Anyone Can Make
Upgrade your mac and cheese with cacio e pepe, a classic Roman pasta that’s creamy, cheesy bliss.
