Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
LATEST
Making Hilo Home: Vacationing on the Big Island of Hawaii
Skip the tourist traps and discover the real Hawaii in this lush, culturally rich town full of volcanic wonders and local flavor.
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Garlic Scape Pesto: An Advance on Your Fall Harvest
Discover how harvesting these mild, curly stems boosts your bulb growth and yields a delicious, versatile early-summer treat.
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How Barbecue World Champion Melissa Cookston Is Inspired by Her Travels to Create New Dishes
From learning barbecue to incorporating global flavors into her latest creations, barbecue champion Melissa Cookston is charting her own path.
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How the World’s Best Cheese Is Crowned
Thousands of cheeses from around the world compete in Madison, Wisconsin, as expert judges taste, score, and debate to crown the 2026 World Champion Cheese.
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Caravaggio-Hopping on a Roman Holiday
A Rome itinerary for art lovers: Track down Caravaggio’s masterpieces in museums, palaces, and churches across the Eternal City.
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Oklahoma’s Onion Burger
A foil-wrapped burger and frosty cup of house-made root beer reveal exactly why people still line up for this Depression-era classic.
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Modern Mixology Meets Asian Cocktails
From sake martinis to lemongrass-infused mixes, Asia’s bars are pushing the boundaries of flavor and creativity.
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Winter Camping Is Worth the Cold
A snowy wilderness becomes a private playground for hikers, skiers, stargazers, and anyone eager to trade summer’s busyness for winter’s stillness.
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Dubuque’s Holiday Sandwich That Never Leaves the Menu
A small butcher shop has become the proud guardian of the comforting, Thanksgiving-on-a-bun turkey ‘n’ dressing sandwich.
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