Barbecue Hall of Famer Reveals 7 Common Grilling Mistakes People Make

With a scientist’s curiosity and a grillmaster’s finesse, Meathead Goldwyn busts the myths holding home cooks back from backyard greatness.

Meathead sears ribeyes over three hot charcoal chimneys, an innovation he calls the afterburner method. AmazingRibs.com

Accidents happen. You forgot to set a timer. You could’ve sworn there was a full bag of charcoal in the garage. Your overzealous burger-flipping led to one served on a bed of lawn clippings.

But then there’s the mistake of thinking you knew the right way to grill when you didn’t.