Food

Spices turn warm nut milk into a healthy tonic full of antioxidants and healthy fats.

Doctors have proven that diet can reverse heart disease, but changing what we eat is incredibly difficult—even when our lives depend on it.

From toxins to pesticide residues, we examine what’s really in your coffee and whether you should be concerned.

The California-based burger chain opened Dec. 10 in locations in the Nashville area.

Here are last-minute solutions for the most frequent holiday cooking disasters, no matter what’s on your menu.

Acclaimed local chef, Taichi Kitamura, makes a compelling case for elevating that humble poultry dish into a fancy Thanksgiving feast..

There’s no magic gadget that will tell you when an avocado has ripened fully.

Start your gravy with a delicious broth.

Butternut squash is a versatile base for soup.

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make.

Made with an apple cider reduction and dusted in a warm, seasonal mix of cinnamon and sugar, these doughnuts embody everything people love about fall.

At Hollywood Distillery, the owners are sourcing grains from Southern California farmers and using Coachella Valley dates to sweeten their award-winning vodka.

The integrated system conserves water, controls weeds, and fertilizes soil without using synthetic fertilizers and chemicals.

The lovely color is only one thing that sets these loaves of sourdough apart from the rest.

This hearty vegetable soup gets an extra boost of flavor from zesty pesto and a sprinkle of Parm—perfect for cool summer nights, early fall, or a rainy day.

More than 73 percent of the U.S. food supply is ultra-processed. Let’s decipher what’s really in our food and what it does so we can make healthier choices.

Integrative nutritionist Cara Clark breaks down how eating well can transform all aspects of our health.

Once made out to be the villains of heart health, eating eggs is no longer to be feared.

This salad can be enjoyed even days after you make it.