Food
Food, recipes, food news, food festivals, etc.
Food | LATEST STORIES
Infographic: How to Decode Food Labels & Ingredients
More than 73 percent of the U.S. food supply is ultra-processed. Let’s decipher what’s really in our food and what it does so we can make healthier choices.
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Nutritionist for Olympic Athletes Reveals How To Alleviate Common Ailments With Food Habits
Integrative nutritionist Cara Clark breaks down how eating well can transform all aspects of our health.
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Eggs Strengthen Muscles and Help Prevent Sarcopenia–How Many Should You Eat?
Once made out to be the villains of heart health, eating eggs is no longer to be feared.
|
My Make-Ahead Rainbow Salad Is a Hit at Every Cookout
This salad can be enjoyed even days after you make it.
|
The Food Scientist Who’s Milled Her Own Flour for 30 Years, and How You Can Too
According to baker Sue Becker, milling your own flour leads to better taste, better nutrition, and better health.
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Dumpling Chain Earns Most Revenue per Restaurant of Any Chain in US
Customers are willing to wait in line to get their share of Din Tai Fung’s famous soup dumplings, according to a new report.
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Kava Bars: A Relaxing Social Experience
Kava is made from the roots of the tropical kava plant (Piper methysticum) that is cultivated throughout the Pacific Islands.
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Bananas Aid Digestion, Mood, and Blood Pressure—How to Get the Most Benefit
One of the most widely eaten fruits worldwide, bananas have stood the test of time.
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Michelin Guide 2025 Welcomes New California Restaurants From LA, SF, and San Diego
The list comes just as the summer travel season begins to heat up.
|
Bees Give Us Food, Pollination, and Natural Medicines—and They’re Disappearing
Losing bees threatens our food diversity and the bounty of healing gifts they offer—but we can help protect them before it’s too late.
|
AI Robot Baristas Arrive in Silicon Valley, but San Jose’s Coffee Culture Rests on Community
The AI-powered robot barista isn’t just part of the scene at NCM Cafe in San Jose—it’s the centerpiece.
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A Teriyaki Stir-Fry for an Easy Weeknight Dinner
Salmon and vegetables get a boost of flavor from a sweet and savory homemade teriyaki sauce.
|
Can Creatine Boost Brain Function When You’re Sleep-Deprived?
Creatine boosts ATP, enhancing nerve cell function and supporting cognitive performance.
|
Northern California Restaurants That Cook With Beef Tallow
Some restaurants have begun using beef tallow instead of seed oils in fried food.
|
18 Ways to Save Money on Groceries
Fortunately, with a little planning and preparation, there are ways to save money on your grocery bill.
|
My ‘House Dressing’ Is So Good I Make It Weekly
This is a tangy and slightly creamy vinaigrette that will have you reaching for more.
|
Taking Stock of Bone Broth Benefits
Advocated by natural health practitioners as promoting various aspects of wellness, bone broth is delicious and nourishing.
|
Infographic: How to Decode Food Labels & Ingredients
More than 73 percent of the U.S. food supply is ultra-processed. Let’s decipher what’s really in our food and what it does so we can make healthier choices.
|
Nutritionist for Olympic Athletes Reveals How To Alleviate Common Ailments With Food Habits
Integrative nutritionist Cara Clark breaks down how eating well can transform all aspects of our health.
|
Eggs Strengthen Muscles and Help Prevent Sarcopenia–How Many Should You Eat?
Once made out to be the villains of heart health, eating eggs is no longer to be feared.
|
My Make-Ahead Rainbow Salad Is a Hit at Every Cookout
This salad can be enjoyed even days after you make it.
|
The Food Scientist Who’s Milled Her Own Flour for 30 Years, and How You Can Too
According to baker Sue Becker, milling your own flour leads to better taste, better nutrition, and better health.
|
Dumpling Chain Earns Most Revenue per Restaurant of Any Chain in US
Customers are willing to wait in line to get their share of Din Tai Fung’s famous soup dumplings, according to a new report.
|
Kava Bars: A Relaxing Social Experience
Kava is made from the roots of the tropical kava plant (Piper methysticum) that is cultivated throughout the Pacific Islands.
|
Bananas Aid Digestion, Mood, and Blood Pressure—How to Get the Most Benefit
One of the most widely eaten fruits worldwide, bananas have stood the test of time.
|
Michelin Guide 2025 Welcomes New California Restaurants From LA, SF, and San Diego
The list comes just as the summer travel season begins to heat up.
|
Bees Give Us Food, Pollination, and Natural Medicines—and They’re Disappearing
Losing bees threatens our food diversity and the bounty of healing gifts they offer—but we can help protect them before it’s too late.
|
AI Robot Baristas Arrive in Silicon Valley, but San Jose’s Coffee Culture Rests on Community
The AI-powered robot barista isn’t just part of the scene at NCM Cafe in San Jose—it’s the centerpiece.
|
A Teriyaki Stir-Fry for an Easy Weeknight Dinner
Salmon and vegetables get a boost of flavor from a sweet and savory homemade teriyaki sauce.
|
Can Creatine Boost Brain Function When You’re Sleep-Deprived?
Creatine boosts ATP, enhancing nerve cell function and supporting cognitive performance.
|
Northern California Restaurants That Cook With Beef Tallow
Some restaurants have begun using beef tallow instead of seed oils in fried food.
|
18 Ways to Save Money on Groceries
Fortunately, with a little planning and preparation, there are ways to save money on your grocery bill.
|
My ‘House Dressing’ Is So Good I Make It Weekly
This is a tangy and slightly creamy vinaigrette that will have you reaching for more.
|
Taking Stock of Bone Broth Benefits
Advocated by natural health practitioners as promoting various aspects of wellness, bone broth is delicious and nourishing.
|