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The blue corn masa sourdough bread with a side of beef tallow butter at Le Hut Dinette restaurant in Santa Ana. The bread is made by 61 Hundred Bread. Jenn Harris/The Los Angeles Times/TNS
LOS ANGELES—Did you see the purple loaves of sourdough that were all over social media a few years ago? I missed them. In fact, I’m five years late to trying Karlo Evaristo’s heirloom blue corn masa sourdough bread, and I only discovered it by accident. Now, I can think of little else.
