A properly made pan gravy rescues any meal, especially Thanksgiving. This golden sauce infuses moisture and flavor to everything it touches—from turkey to stuffing and potatoes. We savor dipping bread or the edge of a biscuit into the rich pool on our plates. It’s worth every calorie.
The drip pan beneath the roasted turkey holds concentrated flavor. Preserve it from burning or accidental disposal—it forms the foundation for superior gravy. If you grill the turkey, be sure to set a drip pan on the rack beneath the bird to collect juices. Even these smoky pan juices can start a memorable gravy—just ensure they’re not overly smoky.
